I miss my dog. Like, bad. Working in Pittsburgh is probably one of the best experiences I’ve ever been through, but being away from my little man is tough. Mostly because I miss his cuddles. Having a cuddly dog is the absolute best. Having a man to cuddle is pretty fantastic but a dog, now that’s just the best. When I get back, I am going to try to spend the entire day just snuggling. And eating gluten free pizza. Yeah, for sure.
Sooooo how is everyone feeling about this whole ebola thing? I feel like my brain wouldn’t be thinking about is as much if it weren’t for Facebook. Facebook is the worst. Like for real, the worst. Back to my point, are you freaking out? I don’t freak out about those kind of things, I usually freak out about a deadline or not drinking enough water. But a virus that I cannot control? Come on now. I have quite a few flights to take in the next few months, ain’t nobody got time for that kind of stress. I still sometimes want to wear a mask while flying though, but that’s mostly because people on flights are disgusting, not because they have ebola. Just my thoughts about ebola. Thank you for letting me voice them. The media is really intense right now.
Speaking of intense, I’ve been making 5 recipes per day lately. That sh*t is intense. Not like a horror house where you have to sign a waiver for them to pour fake blood on you and stuff weird things in your mouth while your head is locked in a chamber kind of intense because that would just be the worst thing ever, but intense enough that I can call it intense. Did you get just as lost as I did there? Let me explain shortly. There are for real haunted houses that you have to sign a waiver to be in the house for 4-7 hours and they can do whatever they want to you. That’s f*cked up. That is one thing I absolutely never want to experience. The last time I went to a haunted house, probably when I was 16, I peed myself. Straight up. Fear is not my thing. But food on the other hand, I’m into that sort of thing. Wanna hear some of the things I’ve made? Okgood. Fish tacos, short rib tostadas, lamb chops, maple bacon pork loin, shamrock shake, moo shu pork, and little baby pancakes. I’m seriously so excited about this project that cooking 5 meals a day has actually been really enjoyable. It’s pretty rad. I can’t wait to be able to tell you about the project! Someday sooooooon.
I’ve decided that I want to get my makeup professionally done every single day. Fact is, I look way better with makeup. I wish I was one of those people that looked at least decent without makeup on, but that’s just not the case. Even without acne taking over my face, I still look like a hot mess. My Fashion Friday this week is going to be way more fun because I have 4 feet of eyelashes on. I see why everyone is getting eyelash extensions right now, which in turn make your eyelashes fall out and make your life sad, but are totally worth it for the few months! I want them but I like my real eye lashes so 4 feet of fake ones will have to do. Gosh I love me some Fashion Fridays, even if someone called me hideous in an outfit, YOU CAN’T TAKE AWAY MY LOVE FOR IT. I feel like that’s in a Selena song for sure. Maybe in Spanish. But either way, she sang it. I just know it. I don’t even know what just happened in my last sentence. I got sh*t to cook, braaaaah. Back off!
- 1 frozen banana, roughly chopped
- ½ apple (whatever apple you want), roughly chopped
- 1 cup almond milk
- ½ cup apple cider
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Place all ingredients in a blender.
- Blender until smooth.