Two desserts this week. You smart people are excited. You dessert nazis are annoyed. Haters. Well luckily, this dessert has no added sugar in it. So really, it could just be a side dish for all you people who hate desserts and deny yourself happiness. And if you’re doing the sugar detox like me, this is a perfect dessert for you. If you aren’t doing the sugar detox, you are a much happiner person AND are lucky because you can add honey and chocolate chips to make it stupid good. You b*tches.
That paragraph was all over the place.
So this dessert is made from carrots. Obviously. Carrots are slightly sweet. That’s why some genius out there started making cakes from carrots. Have you ever tried my carrot cake cupcakes? HOLY BALLS. Maybe one of my favorite desserts. Maybe. Anywho, on this sugar detox, I can still have carrots. Woot woot. Puree that sh*t. Add some to vanilla to that sh*t. And love that sh*t. That’s what I did. Like a kid in a candy shop. And I hear carrots are good for your sight. I can see through walls now. Fact.
I kinda miss Drew Barrymore in movies. I like her.
Wanna know something gross? I have a scab on my inner thigh from rope climbs. And now it’s peeling off. It’s a blessing in disguise that I can’t fit into jeans because that could get real uncomfortable. I don’t know why I’m telling you this.
Guess what I have for you…A COOKING VIDEO! So exciting!
- Throw your carrots in a saucepan with water that covers your them.
- Place under medium heat and cook for 20-25 minutes or until carrots are soft when you poke them with a fork.
- Drain carrots.
- Place carrots in the food processor and puree.
- Then add the rest of your ingredients to your food processor and puree until completely mixed.
- Eat that delicious goodness!