I found out multiple things over the weekend. The first one being I want to eat this pizza spaghetti pie recipe for the rest of my life. Seriously. It’s probably one of the best recipes I’ve ever made. Or tasted. I ate it for multiple meals and was extremely saddened when it was gone. And when it was, I had to eat cookies. Which led me understanding another fact. I love cookies. Actually, I love cookies from Cappello’s. You have to try these cookies. They are the best cookies to hit the paleo world. I want to make a home out of them.
Wait, that was only 2 facts. Here are some more that I learned:
- Gluten free pizza by Against the Grain should always be eaten on Friday nights. I kind of really really really want it to be a tradition.
- I hate working out in the morning. And since my workout Saturday morning sucked because I was pouting about being at the gym, I had to go back that night. And miraculously, that workout was wonderful. I don’t know how my 6am people do it.
- I wish I did lunges more often. That should be one of my New Year’s Resolutions. It won’t be, but it should.
- I hate cooking on the weekends.
- Ok, that’s all I really learned.
This weekend was uneventful…to some. To me, it was wonderful. Friday night, I fell asleep by 8:30pm. Saturday night, I bought Netflix and became newly obsessed with Orange is the New Black. I’ve watched 6 episodes so far and I want more. Apple TV is seriously the coolest invention ever. What’s the point in having cable anymore with that thing?? It’s so rad.
But the most thrilling part of the weekend was definitely Sunday. I got to sleep in, go to brunch, drink a bloody mary, then a mimosa, eat a scramble, then head to a friend’s house for more mimosas. And then some more. I haven’t had a Sunday Funday in a loooong time and it was awesome. So awesome that I don’t even really remember what I ate for dinner. Or what the sixth episode of Orange is the New Black was about. But I remember both were good. Real good.
Now go make this recipe. I’m seriously making it for the second time today because I want it so bad. Make it and tell me what you think. Even if you hate it. If you do though, you’re weird. Straight up weird.
Almost 5 Ingredient Pizza Spaghetti Pie
- Yield: 3-4 1x
Ingredients
- 1 large spaghetti squash (about 600 grams)
- 1 pound italian sausage
- 1/2 yellow onion, diced
- 1 cup pizza sauce (no sugar added)
- 1 teaspoon dried basil
- salt and pepper, to taste
- 3 eggs, whisked
- (optional: add anything you like with pizza: veggies, basil, even cheese if you do primal)
Instructions
- Preheat oven to 400 degrees.
- Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
- Once squash is done cooking, remove threads and place in an 8×8 greased baking dish.
- Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
- Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
- Add sausage mixture to the 8×8 dish and mix well with spaghetti squash threads.
- Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
- Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
- Let rest for 5 minutes before serving.
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More 5 Ingredient Recipes:
Almost 5 Ingredient Green Chile Chorizo Cauliflower Casserole
5 Ingredient Butternut Squash & Sage Breakfast Casserole
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Everyone at my box is raving about this one! I heard it is the best thing ever! Can’t wait to make it on Saturday!
This stuff is amazing. I’ve had it every day this week and plan on making it again this weekend so I can have it every day next week. Thanks for sharing!
This is such an amazing recipe!!! I used turkey sausage and a whole can of marinara. I cannot wait to make it again!!
Sausage make me happy. This pizza pie is gonna make me delirious, I know it. So looking forward for this to be in my belly. I’m doing the 21 Day Sugar Detox right now (my journey is on THINPACT.COM) and this will keep me on track for sure
This honestly was so amazing! I made my own sauce and used spicy Italian sausage and add a little ricotta. Such an easy recipe and so full of flavor! I am kind of obsessed with your recipes!!! Thank you!
This was wonderful! I added some extra veggies and topped with cheese. My kids gobbled it up so that is an automatic 5 stars!
Listen this is so good. My 2 year old woke up at 6am asking for this. We both had some for breakfast and I’ll probably have it for lunch too. Thanks!
I truly do not like spaghetti squash….but thought i would try it and…IT WAS SO GOOD! Seriously delicious and the best part…EASY. It was like I was eating spaghetti…but better.
I’m on day 11 of the 21 DSD. I’m so over food. I’ve been eating the same bland crap over and over, just focusing on getting through the detox. I stumbled across this recipe and man, I’m so glad I did! This meal totally made me feel like I was cheating. IT WAS AWESOME! I added pepperoni and artichokes to mine. I also added a little extra pepperoni to the top, which got nice and crispy. Thanks for the amazing recipe!
I made this tonight at the suggestion of a couple of friends who tried it and said it was amazing! I added red and green peppers, mushrooms and made a little almond meal crust on top with sprinkle of nutritional yeast, so yummy!! thank you!
What pizza sauce do you recommend?
Dellalo pizza sauce