I found out multiple things over the weekend. The first one being I want to eat this pizza spaghetti pie recipe for the rest of my life. Seriously. It’s probably one of the best recipes I’ve ever made. Or tasted. I ate it for multiple meals and was extremely saddened when it was gone. And when it was, I had to eat cookies. Which led me understanding another fact. I love cookies. Actually, I love cookies from Cappello’s. You have to try these cookies. They are the best cookies to hit the paleo world. I want to make a home out of them.
Wait, that was only 2 facts. Here are some more that I learned:
- Gluten free pizza by Against the Grain should always be eaten on Friday nights. I kind of really really really want it to be a tradition.
- I hate working out in the morning. And since my workout Saturday morning sucked because I was pouting about being at the gym, I had to go back that night. And miraculously, that workout was wonderful. I don’t know how my 6am people do it.
- I wish I did lunges more often. That should be one of my New Year’s Resolutions. It won’t be, but it should.
- I hate cooking on the weekends.
- Ok, that’s all I really learned.
This weekend was uneventful…to some. To me, it was wonderful. Friday night, I fell asleep by 8:30pm. Saturday night, I bought Netflix and became newly obsessed with Orange is the New Black. I’ve watched 6 episodes so far and I want more. Apple TV is seriously the coolest invention ever. What’s the point in having cable anymore with that thing?? It’s so rad.
But the most thrilling part of the weekend was definitely Sunday. I got to sleep in, go to brunch, drink a bloody mary, then a mimosa, eat a scramble, then head to a friend’s house for more mimosas. And then some more. I haven’t had a Sunday Funday in a loooong time and it was awesome. So awesome that I don’t even really remember what I ate for dinner. Or what the sixth episode of Orange is the New Black was about. But I remember both were good. Real good.
Now go make this recipe. I’m seriously making it for the second time today because I want it so bad. Make it and tell me what you think. Even if you hate it. If you do though, you’re weird. Straight up weird.
Almost 5 Ingredient Pizza Spaghetti Pie
- Yield: 3-4 1x
Ingredients
- 1 large spaghetti squash (about 600 grams)
- 1 pound italian sausage
- 1/2 yellow onion, diced
- 1 cup pizza sauce (no sugar added)
- 1 teaspoon dried basil
- salt and pepper, to taste
- 3 eggs, whisked
- (optional: add anything you like with pizza: veggies, basil, even cheese if you do primal)
Instructions
- Preheat oven to 400 degrees.
- Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
- Once squash is done cooking, remove threads and place in an 8×8 greased baking dish.
- Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
- Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
- Add sausage mixture to the 8×8 dish and mix well with spaghetti squash threads.
- Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
- Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
- Let rest for 5 minutes before serving.
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More 5 Ingredient Recipes:
Almost 5 Ingredient Green Chile Chorizo Cauliflower Casserole
5 Ingredient Butternut Squash & Sage Breakfast Casserole
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Loved it! I used egg whites only ( not a big fan of yolk)…great recipe and easy to make! I also added ground turkey and it was delish!! some avocado on top!!
I used a larger squash and have it in a 9×13 pan. What would you suggest for baking temps and times?
same temp but you’ll probably have to cook it 15+ more minutes
Delish. Like you, Juli, sad to see the end of the pan the first time and anxiously awaiting the pan out of the oven this time. And, Against the Grain pesto pizza – addictive!
Making this for the second time tonight. Maybe the best paleo dish I’ve ever had. Thank You
Made this for my family for the first time tonight…We LOVED it!!.
Juli, you outdid yourself with this one!! This is MY FAVORITE recipe, ever!!!!! I made it last weekened and ate it throughout the week (well, it only lasted until Tuesday… haha) But seriously, DELICIOUS.
Thanks so much for your awesome recipes — and for your hilarious posts. Keep on rockin lady
This is AMAZING!! Such a creative idea! I made it earlier today and put zucchini, mushrooms, spinach and garlic (all farmer’s market finds) and it’s spectacular. And so simple! It came out a bit watery, I’m guessing because of the mushrooms and zucchini, but it still tastes super yummy. Definitely going to make this again!
This recipe looks awesom! But my son is allergic to eggs. What can I use as a substitute?
Thanks!!!
This recipe looks awesome! But my son is allergic to eggs. What can I use to substitute?
Thanks!!
I’m not sure with this recipe, I haven’t tried any substitutes
Ok. Thanks…before I add the egg, I’ll just set some aside for him. I appreciate your blog! keep up the good work!
I have now made this twice for me and my family in the last week. So good.