Bison Brat Breakfast Scramble

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You know when you’re about to pee your pants and you have to stop at a grocery store or a gas station and run to the stall, only to be unpleasantly surprised when the door lock is broken, and you’re stuck there holding your crotch with one hand and fiddling with the door lock with the other, praying not to pee your lululemon spandex? No? Me neither. That totally didn’t happen to me at Whole Foods yesterday. I just heard someone talking about it. Yeah, that’s it.

I went back to Old Navy yesterday and bought the same pair of jeans that fit me. I officially have 2 pairs of jeans. No big deal.

Guess what’s going down this weekend!? Well, I’m gonna get my dance on. That’s just a fact. One of Sergio’s best friends from L.A. is coming out. Good ole Jon. He passed out on my shoulder last time I was in L.A. Jon and Sergio should be a good amount of messy over the weekend. Don’t worry, I plan on instagramming it. All of it.

Speaking of Sergio, that stud is doing a celebrity guest post on my blog tomorrow. Instead of me talking about myself like I do everyday, someone else is going to prove that I really am as awkward as I make myself out to be. I asked Sergio to do a post about whatever he wanted. He could talk about CrossFit, paleo, his love life, or his non-love life with me. And he ran with it so it should be a pretty entertaining post. If you don’t know Sergio, I apologize in advance for any offensive things you may read tomorrow. Who am I kidding, I am just as offensive as he is. Fact.

Oh and btw, I went mountain biking yesterday. Holy balls, that sh*ts fun! I only bruised my crotch like 3 times. Success!

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Bison Brat Breakfast Scramble

  • Yield: 1-2 1x
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Ingredients

  • 2 Grass Fed Bison Brats, diced
  • leftover sundried tomatoes, mushrooms, and red onions from Overstuffed Burgers
  • 5 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • dash of cayenne pepper
  • salt and pepper, to taste
  • 1 teaspoon fat of choice (I used bacon fat)

Instructions

  1. Place your fat of choice in a pan over medium heat and add your leftover sundried tomatoes, mushrooms, and red onions.
  2. Once you begin to reheat your leftovers, add your diced brats.
  3. Stir brats around and let cook on both sides for about 2 minutes.
  4. When brats are almost cooked through, crack your eggs directly into your pan and then add your garlic powder, onion powder, and cayenne pepper, along with a bit of salt and pepper.
  5. Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
  6. Add a bit more salt and pepper.
  7. EAT! Oh yum breakfast.

 PaleOMG Bison Brat Breakfast Scramble

 

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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17 thoughts on “Bison Brat Breakfast Scramble”

  1. Mountain biking is rough on the “undercarriage”, good luck!!! PS- I’m about to go to my first kettlebell/Crossfit inspired class at a place where there are lots of bros. I’m kind of scared. I should probably eat this for breakfast after, if I don’t die.

  2. I have all these bike trails near my house that i guess are world class? Anyway i would love to try them. sounds fun! Bruised crotch…not so much.

  3. I keep my bacon fat in a pretty jar and leave it on my counter by the stove..is that gross? Your blog is my favorite, Juli! Gunna print this bad boy out and give it a try. Oh! I just orderd some Simply pure nutrients, excited to try it:)

  4. I have such a hard time finding jeans for my ginormous squat created bum! Please tell me what style of Old Navy jeans work for you. I’d love to try them out!

  5. “Good ole Jon. He passed on my shoulder last time I was in LA. Jon and Sergio should be a good amount of messy over the weekend.”

    Looking very forward to instagrams. Please and thank you.

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