I’m sure you’ve seen this book already. I mean, it just came out, but it is AMAZING. By far the best paleo cookbook I’ve come across. Gather – The Art of Paleo Entertaining by Hayley Mason and Bill Staley has created a cookbook worth drooling over. The photography jumps off the page and creates a food world you feel part of. I know that sounds weird, but seriously. Paleo food has never looked so good.
But this book isn’t just about parties or entertaining others. It’s about creating food you never thought possible when you began to eat paleo. Like General Tso’s Chicken, or cranberry scones, or chocolate chip biscotti’s, or spinach and artichoke dip with herb crackers. I could keep going, but it would not do the book justice.
This book brings food alive. Seriously. It doesn’t just have recipes that will keep every single person happy in your household, but it has photography that makes you feel part of Bill and Hayley’s household. The photography in this book makes you not only drool, but makes you feel like you are on a rooftop eating with close friends at dusk, or at Halloween dealing with one too many children, or at a New Year’s Eve party, drinking one too many bottles, I mean glasses, of champagne. The book is exactly what every single person is looking for in a cookbook. I promise you. And JB knows best. Just a fact.
Be sure to check out Gather on Amazon and look for updates by Bill and Hayley, as well new recipes, on their Facebook and website. They are the best. And not to mention, an adorable couple.
Well it didn’t take much to convince me… I just ordered this book after reading your blog.
I believe this will be my 7th paleo cookbook – including yours. This is week five for me being paleo and my cookbook collection has already become an obsession. Thanks for feeding that need 🙂
BTW: made your buffalo chicken meatloaf last night to have for dinner tonight… I can not wait – smelled delicious!!
Try meat loaf for breakfast!! (In case you ever get sick of eggs)! I LOVE it!
I just received mine on Friday and have already made the herb crackers and they are wonderful! I sat down & read it like a book my first time through and am going back to mark all the recipes I want to make.
I also just received your cookbook & have already marked lots of pages of recipes to try. I made the meatza yesterday for this week’s breakfasts so all I have to do is heat up one piece at a time.
Thank you for the wonderful cookbook & recipes!
I’m in love with this book. The General Tso Chicken is AWESOME!!! and super easy. I’ve also made the pizza, fennel apple carrot salad (with their homemade mayo) and blueberry lemon muffins and all I can say is YUM YUM YUM!!
I ordered your book and this one last week; excited to get some new paleo recipes!!
I seriously couldn’t put this book down when I got it. It was like a suspense novel or something.
This book was recently given to me as a gift. I haven’t made anything in it yet, but I am very excited. Glad to see you like it so much as well!
This was my request for Mothers Day and the hubby pulled through. I saw it here first in your vaca pics from the Dominican. Awesome!
Hi!
first of all, I love your blog, I just discovered Paleo life and you provide me with so many good ideas and tones of laughing!
You know if this book or your book is going to be published in Spain? sometimes is hard to find the ingredients or do the equivalences to grames, but it’s worth it! (oh, girl, damm worth it!)
Thanks for all the great recipes, plus your fun articles. A couple of things you wrote about recently really struck a chord with me. namely, a) the amount of money so many people spend on weddings is out of control and b) meatloaf for breakfast is great
I have tried converting to paleo once before and found it difficult, because I do not have a gall bladder and at first I was struggling with the higher fat. So I started watching what foods I make. The Recipes help so much and I LOVE cooking! The more variety I have in my life the easier it is for me to stay on track. I am finally feeling better and each day the sugar cravings and carb cravings are getting less and less. I love it! I can’t wait to pick up some of these cookbooks! Thanks for your site!!