Shut your face. Stop praising me. I’m not a genius. I did not come up with this recipe. Well, I guess I kind of did, but then a reader added the sweet potato idea and I couldn’t resist. Could not resist this little meat excitement. I recreated Meatza My Way the other day and had mentioned about making a buffalo style meatza. It is now real. You could touch it.
Have you ever woke up with your heart beating out of control? It’s not a fun feeling. You see, I got to sleep in until 6:30am the other day and about crapped myself when I woke up around 6:15am and it was light outside. I’m not used to having any sort of sunlight coming in my windows when my alarm goes off at 4:15am. So since I forgot it was my sleep in day, my heart rate was raised to around 200 beats per minute. And that’s high. I just googled it.
I hate being a member of Living Social and Groupon deals. I need to unsubscribe or whatever you do to stop receiving 8 emails a day from them. Just because it’s 75% off doesn’t mean I have the money to get a massage weekly. Or pedicure. I don’t want to pay someone to be grossed out by my feet. I have that job. It doesn’t pay well.
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Buffalo Chicken and Sweet Potato Meatza
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
- 2lbs TX Bar Organics Grass Fed Ground Beef
- 1lb ground chicken
- 1 yam (or a sweet potato if you call it that…because I do), diced
- 1/4 cup hot sauce (I love Frank’s but whatever you like)
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt and pepper, to taste
- 2 tablespoons Gold Label Virgin Coconut Oil
Instructions
- Preheat your oven to 350 degrees.
- Place your ground beef a bowl along with your herbs: basil, parsley, and orgeano as well as some salt and pepper.
- Add the ground beef to a 9×13 glass baking dish and place in the oven to bake for 12-15 minutes.
- While your ground beef bakes, place a large skillet over medium heat and add your coconut oil to the pan. Once the coconut oil becomes hot, add your diced yams.
- Cover to help steam and cook for about 5 minutes or so.
- When your yams begin to soften, add your ground chicken along with your garlic powder, onion powder, and salt and pepper.
- Use a wooden spoon to break up the chicken, then cover to help cook through completely.
- When the chicken is done cooking through, add your hot sauce and mix thoroughly.
- When your ground beef is done cooking through, add your chicken and yam/sweet potato mixture on top of the beef. Then add a bit more hot sauce to top it all off.
- Bake for about 5 minutes.
- Then use a meatza cutter and serve!
I’m new to paleo and have stumbled upon your site. Can’t wait to try some of these recipes. I’m very eager to start feeling better by eating the foods that don’t hurt my stomach all the time!!!
I also hate my feet. They are cracked from … well, LIFE..
Anyways, put coconut oil on your feet for the day. I do in the AM. They feel great.
PS, I love these blogs! Keep ’em coming!
Just finished making this to take to work tomorrow. I was skeptical at first but had total faith in your amazing recipes. YUP this one did not disappoint! OH. MY. GOODNESS.
Now I am cooking the Pistachio-pesto-chicken for dinner. I have never enjoyed cooking as much as I do since finding your blog. I have been noshing on the no bake Apple pie for days now.
My husband greatly appreciates you 🙂
Wow-that was a lot of delicious meat! The sweet potato/hot sauce combo was awesome! Very yummy and we had leftovers for lunch and dinner.
On a side note– I feel like a stalker because my hubby and I check your website 24/7 and feel like we know you. We always talk about how we would have a blast hanging out with you, but you don’t even know us. I just wanted to let you know that we are creepers and totally appreciate your blogging about paleo and crossfit–our two favorite things!
Looks like a good breakfast recipe! Just add a couple of eggs and you’ll be good to go.
this…looks…awesome!!!!!
dinner tonight (doing my dinner dance) yeah yeah yeah (doing my dinner song)
Yummy!! Making this right now!! However, after I cook the beef, do I pour off the grease or leave it in the dish???
Whatever u like better. I poured out a little
made some tonight but had different meat ingredients and i added an apple… not sure why, it just sounded good. it looks and smells delicous.. thanks for the awesome recipes.. My family thanks you for your awesome recipes. If not for these,they would not be eating 🙂
Once again, you are AMAZING! Love this recipe. I used 3 lbs of ground turkey and it came out wonderful.
THANK YOU THANK YOU THANK YOU!
I made this for my family tonight, forgetting that my wife hates buffalo sauce…oops. She loved it! All of us did. Actually my wife over ate, something she hasn’t done in months.
Great job. We love the site. You need to put on an event here in Denver. 🙂