Shut your face. Stop praising me. I’m not a genius. I did not come up with this recipe. Well, I guess I kind of did, but then a reader added the sweet potato idea and I couldn’t resist. Could not resist this little meat excitement. I recreated Meatza My Way the other day and had mentioned about making a buffalo style meatza. It is now real. You could touch it.
Have you ever woke up with your heart beating out of control? It’s not a fun feeling. You see, I got to sleep in until 6:30am the other day and about crapped myself when I woke up around 6:15am and it was light outside. I’m not used to having any sort of sunlight coming in my windows when my alarm goes off at 4:15am. So since I forgot it was my sleep in day, my heart rate was raised to around 200 beats per minute. And that’s high. I just googled it.
I hate being a member of Living Social and Groupon deals. I need to unsubscribe or whatever you do to stop receiving 8 emails a day from them. Just because it’s 75% off doesn’t mean I have the money to get a massage weekly. Or pedicure. I don’t want to pay someone to be grossed out by my feet. I have that job. It doesn’t pay well.
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Buffalo Chicken and Sweet Potato Meatza
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
- 2lbs TX Bar Organics Grass Fed Ground Beef
- 1lb ground chicken
- 1 yam (or a sweet potato if you call it that…because I do), diced
- 1/4 cup hot sauce (I love Frank’s but whatever you like)
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt and pepper, to taste
- 2 tablespoons Gold Label Virgin Coconut Oil
Instructions
- Preheat your oven to 350 degrees.
- Place your ground beef a bowl along with your herbs: basil, parsley, and orgeano as well as some salt and pepper.
- Add the ground beef to a 9×13 glass baking dish and place in the oven to bake for 12-15 minutes.
- While your ground beef bakes, place a large skillet over medium heat and add your coconut oil to the pan. Once the coconut oil becomes hot, add your diced yams.
- Cover to help steam and cook for about 5 minutes or so.
- When your yams begin to soften, add your ground chicken along with your garlic powder, onion powder, and salt and pepper.
- Use a wooden spoon to break up the chicken, then cover to help cook through completely.
- When the chicken is done cooking through, add your hot sauce and mix thoroughly.
- When your ground beef is done cooking through, add your chicken and yam/sweet potato mixture on top of the beef. Then add a bit more hot sauce to top it all off.
- Bake for about 5 minutes.
- Then use a meatza cutter and serve!
Just made this. Soooo tasty!!!
Love your site. Makes paleo easy!
Made this for my husband today…totally loved it! Love your posts,keep it up!
I loved this…although I didn’t exactly follow the recipe exactly. I misread the ingredients and added butternut squash instead. AND I didn’t bake the hamburger, just browned it in a skillet, then added the ground turkey (didn’t have ground chicken), and I didn’t have garlic powder so I minced a couple of garlic cloves. AND I have two young children who do not like SPICY, so we just set the sauce on the table and my husband added it to his plate. So, it was a hit! My revision/mishap worked! Thank you for the recipe!
I made it twice now!! Yum!! The second time I only had chicken and sweet potatoes. I made it anyway and it was great and yummy even without the beef!! And really really quick!! Will make again tomorrow!! Thanks
I added mushrooms & leeks to my batch…OMG! I think this is my favorite so far! I’m going to try this with Paleo BBQ sauce for my next batch!
Great recipe! I made this last night and was very happy with the results. My husband liked it too. I’ll definitely be making this again.
P.S. I like your blog – funny posts and delicious/interesting/unique paleo friendly recipes! I recommend it to all the paleo people I know. 🙂
Favorite recipe so far!
I decided to add some bacon to the chicken mixture as well as onions and celery! YUUMMINESS!
Totally forgot to rate the recipe – ma bad!
OMG is right! I made this tonight and holy moly is it good! I tweaked it a bit. Used half the beef ( seemed like a lot ) and put an egg into the beef mixture to hold it all together. I will definatley be making this again. Thanks