Hiiiiiii! I feel like I haven’t talked to you in so long after not chatting until today. But did you see all the exciting news from earlier this week? If you need to get away in January, you can head
Did you know you could eat the skin of salmon? Wait, can you eat the skin of any fish?? I really have no idea and knew nothing of this fact until recently. And the only way I will ever eat
I don’t understand something. Why the hell do we go through years of college, spend thousands of dollars and countless nights studying, if they don’t plan to give us any insight into the real world? It makes no effing sense.
I know, I know. This isn’t actually a “recipe” per se, but it is exactly what I am eating on a regular basis right now while I finish up my latest cookbook. It’s not that I’m lazy…I mean I have
Last week, when I worked with Britni from Inspyre Boutique, she gave me a GIANT zucchini. The size you can’t find in the stores. And asked me to make something with it because she was sick of just sautéed and
I’m obsessed with the show Parks and Recreation. I understand it’s not a new show and I’m late to the party, but I don’t even care. I still constantly watch The Office like I don’t know what’s going to happen,
I don’t think this is really considered a recipe. BUT I DON’T CARE. And I know this totally looks like a recipe I did the other day, but work with me here. Shrimp and avocado just goes together like frosting
I don’t know what’s going on, but I’m sick of animal meat. Mostly sick of having to chew my food too much. So steak isn’t really doing it for me. Not a fan of pork. And I don’t even really
The CrossFit Open has officially come to a close. The last workout made me extremely sore. My triceps and quads are dead. Which is wonderful since we did front squats yesterday. Lovely. Anywho, I finished 312th out of 3,301 women
I haven’t made a 5 ingredient recipe in a while. I apologize for that. But it’s sometimes hard to come up with recipes that taste really good with such few ingredients. Flavor comes from different spice and herbs, that’s why
