I said it before and I’ll say it again – if a dessert doesn’t have chocolate in it, I want nothing to do with it. And that came in handy since I’m currently not consuming sugar, yet I had to
To me, baking is hella intimidating. Especially cakes. Probably because I hate being accurate with my measurements, I’m baking at high altitude, and because I’m just kind of lazy when it comes to desserts. I just don’t care that much.
I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can
Holy hells, now that’s a long name. But I’m not good with the catchy names like “bursting berry 4th of july cupcakes” because then how in the hell are you suppose to know what goes into this cupcake with that
Making desserts is failing me HARD lately. But then I try the dessert a second time around and BOOM, it works out beautifully. Like this one. I tried making pastry cream for the first time and it sucked bad. It
It’s officially that time! Time to ring in the New Year, leave all bad habits and memories behind and sing a happy tune to bring the New Year in on a high note. That was a bit over the top,
I don’t want to toot my own horn, buuuut TOOT TOOT. That sounded like that coffee commercial with the creep guy with straggly blonde hair. Instead it’s with a creep female with straggly brown hair. So much less creepy. But
Don’t you hate long title names? I sure do. Like this one. Why the hell does the explanation of the entire salad have to be in the title? Because it does. That’s how it is. I do what I want.
I’m such a cheater. Or a copy cat. However you’d like to view me. I kinda made this recipe based off my No-Bake Sticky Apple Bars. But those bars were delicious so why not try them with a different kind
I love pork. No seriously, like I REALLY love pork. It’s my favorite kind of meat. If I could eat only one kind of meat all day, every day, it’d be pork. And these pork chops I got from US
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
