Broccoli Salad with Bacon
A while back, when were still allowed to see other human beings, my mom came over and brought a delicious broccoli salad. Thank you for the inspiration, mom. Now let me get one thing straight – I think raw broccoli
A while back, when were still allowed to see other human beings, my mom came over and brought a delicious broccoli salad. Thank you for the inspiration, mom. Now let me get one thing straight – I think raw broccoli
Do you guys miss me yet? Oh, you mean you haven’t even noticed I’m on vacation since the blog didn’t take one too?! Yep, I’m still sailing around the Caribbean! Don’t worry, you’ll hear all about it next week! ____________
I want curry all the time right now. I think I’ve said that at least 6 times on the blog in the last week, but I’m serious. Who cares about anything else when there’s curry to eat. I’ve gone out
So we settled on a couch. It’s not the exact look we wanted in a couch, but when we sat on it, we pretty much drowned in it. In a good way. Did you ever see that show on PBS,
I had seriously no clue what to call this sauce. So I did what anyone would do…got really creative. Then I figured out, I’m not creative. And called it OMG sauce. I can just feel the disappointment radiating off your
I know. This meal looks like sh*t. It’s kind of suppose to. Because a lot of the meals I just make for myself look like this. Kind of gross. Kind of plain. But still delicious. Here’s the thing. You may
Creamy is kind of a gross word. Not as gross as moist. But a close second. Casseroles make me miss cheese. Cheese is so good. I sometimes eat cheese but then regret that decision abouuuuut 45 minutes later. Damn you
If you read my blog often, you obviously are a good person, with a spectacular sense of humor, AND you know my latest obsession…broccoli. And if you’ve been reading my recent posts, you know that I’ve been consuming stupid amounts
Is this really considered a recipe….? Not really. Is it me utilizing my random items from my fridge and pantry? Yes. After making my chicken mole last week, I had some leftover chicken tenders, a crap ton of broccoli, some
Holy crap, spare ribs are gooooood! I mean, why wouldn’t they be, really? They are glistened with fat and literally fall of the bone when you cook them, damn. If you anti-fatty meat, get over it and splurge for a
by juli
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