This may be my favorite loaf of bread I’ve ever made. Maybe. Pumpkin and chai were just made for each other. Remember my sweet potato chai muffins? This recipe is better.
As I type this, I’m flying back out to California. I was back home from Pittsburgh for just a week, but cookbook work had to be done, so I’m back off to the west coast. Hopefully you’ve heard the news that I’m coming out with my second cookbook!! The first time around, I wrote it by myself. This second time around, I’m going with a new publisher AND writing it with another person, which is pretty awesome because it’s George from Civilized Caveman. We decided to come together and collaborate to make a ton of brand new, never before seen recipes. With George’s amazing photography and my ability to destroy his kitchen while creating recipes, we are bound to come up with some pretty stellar dishes. He loves when I’m in the kitchen. Just loves it.
I’m excited that I finally have the chance to tell you all about the cookbook and share some pictures of the recipes that will be in the book! Especially the failed recipes. Those are funny to see. Not for us, because we become extremely annoyed when it happens, but it’s funny for you. And remember, when I go to visit George in California, we spend 6-7 days with each other. And annoy each other. I get all up in his space, eat a lot of his food (he always has the best food ever) and spill food into every crevice possible. So when a recipe fails, it makes things worse. We become almost like little children, throwing small tantrums. Baking has seemed to be our biggest downfall. Mostly because we are trying new ingredients that we haven’t worked with much. We tried some cinnamon rolls and monkey bread…both failed. They still tasted good, so of course we ate them, but looks wise and texture wise, not so much. Hopefully we can pull our sh*t together and figure out those recipes. How bomb would that be? Bomb.
Crying babies are the worst. And there is one in close proximity to me on the plane. No wait, crying babies on planes are the worst. I know, I know, I will never get it until I am a mom, but what if I don’t plan to be a mom? What if I plan to do other things? Then will I never understand it? I felt really bad for the mom on the flight. Even though everyone understands, they all still secretly hate her, because you can’t hate the child. That would just be effed up.
You know what’s effed up? That show ‘The Walking Dead’. I see why it’s so addictive, but daaaaamn are your dreams messed up afterwards. I didn’t have zombie dreams, oh no. I had dreams of creepy people, doing creepy things. Like smearing pumpkin pie on my friend and jumping up and down on her. You think that wouldn’t be that freaky of a dream, but you had to see their faces. Chainsaw massacre meets hills have eyes. I escaped up a mountain with wolves following me. Then I woke up, and couldn’t go back to sleep. Pretty sure my brain told me to wake up so I wouldn’t witness my own death. I’m sad I won’t be watching The Walking Dead anymore. But I like living in my dreams.
THE CRYING WON’T STOP.
Chai Pumpkin Bread
- Yield: 6 1x
Ingredients
- 1 cup almond butter (or other nut butter or seed butter)
- 1/2 cup pumpkin puree
- 1 banana, mashed
- 1/4 cup honey (optional- i like it sweeter)
- 2 eggs, whisked
- 2 chai tea packets (tea spices removed from packets)
- 3 tablespoons coconut flour
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
Instructions
- Preheat oven to 350 degrees.
- Mix together almond butter, pumpkin, banana, and eggs.
- Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
- Add the rest of the ingredients and mix until well combined.
- Grease a loaf pan and then line it with parchment paper.
- Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.
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So excited! I just bought a bunch of chai tea bags yesterday to do pumpkin chai deliciousness recipes… I think this recipe just got bumped to the top of the list!
You must be so patient….I think I would slam my head against a wall. Thanks for all of the yummy recipes.
Do you think that applesauce or maybe baked sweet potato might work as a sub for the banana?
maybe!
Just put this in the oven. It smells SOOOOO good!
I just took this out of the oven- omg! Delicious!
Hey Julie,
Love your sense of humour and how you apply it in your blogs….but you know what ROCKs about you most? Your patience and very straight answers when answering THE SAME QUESTION a gazillion times!! I don’t know how you do it…I got the the second post re: tea bags and nearly threw my computer out the door lol!! Keep it up, you make living clean easier by the recipe 🙂
lol you should see what i’m saying behind the computer 😉
Can I use almond flour instead of almond butter? Same amount? Thanks!
I think that would still work but I haven’t tried that
Don’t think almond flour would substitute for almond butter, as one is a dry ingredient and the other is like butter.
One more question about the tea bags…>.< Seriously people!!!
Can't wait to try this 🙂
Thanks for the response above. Now that I re-read it and have seen the million other questions about this…I don’t feel quite so dumb. I’m sure it was just an accidental awkward wording on your part. 🙂 Was wondering if I’d seriously have to open tea packets, tweezer out the tea leaves and leave the dried chai spices! lol! I’ll grab a box of Tazo chai or something and gut the innards of a few bags of those. Thanks!
I LOVE chai! This recipe sounds amazing!! I need to try it out 🙂