What the fudge is up with moths invading my household? Is it “when spring has sprung, the moths will come” season? I don’t get it. But I hate it. I turn on my lamp on night to read my book and a swarm of them (meaning two) fly at the light like they are seizing. So rude. I’m trying to read my book on a Saturday night at 9pm, and these moths are acting like the own the place. And then they are seizing so much, they hit me in the face and proceed on to hit every other wall, object, and light around every room. Is that why they die? Because they give themselves so many concussions? Do I just sound like a complete idiot throughout this entire paragraph? I’ll move on. You suck moths.
So now that I’ve cursed the day a moth was born, I’m sure you’re wondering what I was reading on a Saturday night. No? Cool. Whatever. I’ll tell you anyways. I was reading the second book of the Hunger Games trilogy, “Catching Fire” and seriously could not put it down. I read it Friday night, Saturday night, and Sunday morning and afternoon. All done with it now. It.Was.Awesome. Every single chapter was great. If you disagree, I curse the day you were born. Jesus, I’m kidding. Don’t leave my website. Is it weird I’m excited for Regionals to be over just so I can start the third book and have more time to commit to it? Totes weird. At least I’m committing myself to something since I can’t seem to make a commitment to any human being. Kidding again. My roommate Laura and I are committed to each other. Roommate for life.
Guess what? I’m super excited. My girlfriend Sam comes into town tomorrow and is staying with me over Regionals weekend! YAY! I’m even cleaning the house for her. Like vacuuming our carpet and sweeping the floors. I’m even going to scrub the shower. Big things going on here in the tres amigas household. I just made that up. And it was stupid. Sorry guys. Disappoint is on your face, I’m sure of it.
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Chicken Basil Meatloaf
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 minutes
- Yield: 6-8 1x
Ingredients
- 2lbs US Wellness Meats Ground Chicken
- 2 eggs, whisked
- 1 cup almond flour/meal
- 1 cup fresh basil, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried parsley
- salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees.
- Mix all ingredients for meatloaf in a bowl.
- Place ingredients into two loaf pans.
- Bake for 25-30 minutes or until there is no pink remaining in the loaf.
- Eat!
- OMG, that was easy.
For those who have made this, what did you serve with it?
Loved Catching Fire…I was equally obsessed, it completely took over my brain haha. The third one is intense too…so make sure you have time to read it nonstop. I am amazed you can wait….I was dying and had to start the next one to know what happened next….and I’m reading them again. 😀 Anyways, awesome meal simple and yummy. Any tips on where to get Almond Flour cheaper?? I pay $10.99 for a pound at my whole food store….I am cheap and don’t like paying for it, but want to make these recipes. Thanks!
Check out Honeyville Almond Flour on amazon!
Tyson made this the other night, and it was delicious. The kids liked it too!
I just made this using 95% lean grass-fed beef (no ground chicken to be had at whole foods today. Boo.). Completely awesome. Love it! I will definitely try it again with ground chicken.
Just made this tonight, and it doesn’t get any better. It tastes amazing, and was super easy to make – just finding the ground chicken was the hardest part. I was telling the guy at the meat shop what I was making, and he wanted to follow me home, no joke. Wish I could take credit – great work, again, Julie!
Mine is currently cooking with 7 minutes to go. It smells great but looks like a disaster. It’s all watery! I’m hopeful that it will turn around in the next few minutes? I’m a terrible cook.
Update: It looks like a disaster, but it tastes great! And that’s what counts, right?
Ground Chicken breast or thigh? or both?
whatever is available!
I could eat this everyday for every meal – have made this 2 times in a 9×13 pan and outstanding!
Looks great! Just a note tho, I didn’t realize it was supposed to be in “to” pans, so it took about twice as long 😉
Thanks so much for pointing that out Donald! Sorry about that