My car is doomed. Legit doomed. The latte incident almost 2 weeks ago has ruined my car. I went in, spent $50 getting it detailed, I’ve been keeping it excessively clean (meaning I don’t leave behind the stems of my half eaten figs in the cup holders- I’m so gross) and how does it repay me? Smelling like child vomit. Ok, that’s kind of untrue. It just smells like rotten milk, which is often what children smell like. And it won’t go away. Especially since it’s been around 70 degrees in Colorado every day (oh f*ck yeah!!) my car is warm with milk-gone-bad smell wreaking havoc. So I bought Febreez. That sh*t doesn’t work. It makes me cough and then smells like Febreez milk. I’m mad. With my ’97 Civic that smells like a day care center, I am bound to literally NEVER go on a date. My car has doomed my dating life.
Speaking of day care centers and smelly children, this commercial is ABSOLUTELY one of the most inappropriate commercials I have EVER seen. Every time I see it on tv, I feel sick to my stomach. It’s just not ok. Luv’s marketing geniuses…what in the hell were you thinking?
I leave for L.A. soon!! It has been 80 degrees out there the past few days. Yep. Gorgeous. That means beach time (ew, swimsuits), time on the pier, time at CrossFit South Bay annnnnnnnnd eating on the patio at many restaurants! I’m gonna just video the sh*t out of things! Like everything I eat, the CrossFit Open WOD 12.3, and any weird sh*t Sergio and his friends do in public. I’m gonna be so annoying with my camcorder. Tourist style. Fanny pack is a must. And a visor. Is that how you spell it? I should ask my mom. She rocks those things. She’s such a BA.
Stop sh*tting yourself from this ingredient list. It’s really not as complicated as it looks. It you want a good tasting curry soup, seasonings are everything. So suck it. It’s worth it. It’s delicious.
Thanks for the recipe idea James!
Chicken Coconut Curry Noodle Bowl
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4-6 1x
Ingredients
- 1 medium spaghetti squash
- 1lb chicken, chopped into 1 inch cubes
- 1 red bell pepper, diced
- 1 medium yellow onion, diced
- 3–4 cups of spinach or kale (I used kale)
- 1 (14oz) can coconut milk
- 2 cups vegetable broth (no sugar added)
- 2 tablespoons almond butter (optional)
- 2 tablespoons Coconut Cream Concentrate (optional-it makes an even creamier curry)
- 2 garlic cloves, minced
- 1 tablespoon Coconut Aminos
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 3 tablespoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon garam marsala
- 1/2 teaspoon ginger
- 1/8 teaspoon ground cloves
- salt and pepper to taste
- 2 tablespoons Gold Label Virgin Coconut Oil
- 2 limes, sliced
- cilantro, to garnish
- green onions, to garnish
Instructions
- Preheat your oven to 425 degrees.
- Cut your spaghetti squash in half, lengthwise, removed seeds and excess threads, place open side down on a cookie sheet and bake for 20-25 minutes or until spaghetti squash gives a bit when you poke it.
- While spaghetti squash cooks, pull out a large soup pot or saucepan, place over medium heat and add your coconut oil.
- Add your garlic, once it becomes fragrant, add your onion and bell pepper.
- Let that cook down for about 5 minutes until the veggies become slightly soft.
- Then add your diced chicken and cook for around 8 minutes until no pink is visible on chicken. (you will be cooking it longer so don’t worry if it’s not fully cooked)
- Add your coconut milk, vegetable broth, spinach or kale, coconut aminos, sesame oil, fish sauce and all spices. Mix to incorporate.
- Cover and let cook for around 5 minutes or until kale/spinach is wilted and flavors are deliciously mixed together.
- When your spaghetti squash is done cooking, use a fork to remove all the thread.
- Place threads in a large bowl, pour your coconut curry soup over the “noodles” then squeeze some lime juice on top and garnish with a bit of cilantro and green onions!
Yep. Baking soda is the only thing that will work. Make a paste with water, work it in and let it dry. Vacuum later.Doesn’t bleach or smell like perfume and it’s super cheap.
My kids love the carrot cake pancakes BTW.
Thanks Nakia!! Glad they liked the pancakes!
Made this for dinner tonight! So good! My husband, who has been known to be super-picky with vegetables, commented how he really enjoyed it and couldn’t believe he was eating all the veggies in it! Thanks for a winner!
That’s great news! Keep working your magic in the kitchen!
This one turned out pretty good! The picture made me want to try it, but then I kinda forgot that I don’t love curry. my xfit girls and my co-workers helped me eat it so all is well. We are obsessed with your recipes here btw 😉
This was SO GOOD. It dirtied like every measuring spoon we had, but it was well worth it. The best compliment? When my non paleo friends say how much they love cooking paleo! 🙂 Thank you for sharing!
…..toothpaste ( white stuff, not the gel ) will cut thru and get rid of the stink
……this is also the BEST thing to use if your dog …or anything/one gets skunked….eliminates rather than masks the smell….cheap and easy fix
Vinegar will get rid of almost all rank smells! Yeah, it’ll smell like vinegar for a few hours, but in my book that totally beats smelling the stench of rancid milk. Might be good to remember for potential future latte incidents,
Made this today too, apparently I’m on a curry kick today. Another awesome meal… used chicken broth instead of vegetable, no coconut cream concentrate (didnt have any), no fish sauce (just added more coconut aminos), plus threw in a small can of water chestnuts for a little crunch. Heaven.
AWESOME – and I could actually do it. 🙂 I picked this because the family said I was in a rut. 🙁 Turns out they loved it! This will be a repeater… wait, that’s another rut. They can deal!!
Just made this last night – so good! Couldn’t find any coconut cream concentrate at my grocery store (probably right in front of my face); also, had the almond butter, but forgot to put it in. Bought sesame oil at the store, but the bag lady didn’t put it in my bag! So, all in all, still turned out great even with some things missing 🙂
Made this last night for dinner. I added a few thai peppers for just a little extra kick. It totally hit the spot on a cold fall night. Can’t wait to have leftovers for lunch!