Something that I absolutely love about these pancake bites is that there is no baking involved. And based on my baking skills yesterday…well, I have none. I always have high hopes for baking and I’m constantly disappointed. Which is why pouring batter into a machine is way sexier to me. No worry, no upset, no eating the burnt scraps. Just simple, fluffy pancake bites to snack on. Just simple, pure joy.
You know else is pure joy? Sleeping through the night since we got new pillows. Why is it so incredibly hard to find the perfect pillow. Even now, when I’m sleeping through the night, I sometimes wake up in the morning wondering if it’s enough support for the neck. I had pillows that drove me crazy before because they were like sleeping on a yoga block, and now I have the fluffiest pillow ever that it just sinks completely. Why is shopping for pillows the most impossible task ever?!
I would say that I’m so excited that this week is coming to a close…but I just remembered it’s only Tuesday. But this week I have my eye on the prize – a trip to Walla Walla, Washington. This will be my first time to Walla Walla and I’m pretty pumped. After going to Santa Ynez Valley (this amazing little wine country while not even being that into wine) I’m excited to experience another place with a similar feel. I hope the people are just as nice as SYV because I seriously cannot wait to go back there. I have some things on my agenda and a few restaurants on my itinerary, but I’ve never been so if you have any recommendations for gluten free restaurants, bakeries, coffee shops or just cool places to see, let me know!! I’ve found that recommendations from others can be a life saver when I’m on these short trips!
Have you listened to my podcast lately? For most of the 51 episodes I’ve recorded, I’ve talked to myself for a solid hour. But I’m trying to mix it up moving forward. At first, I had absolutely no idea who I would want to interview on the podcast, so I finally turned to my instagram to see the people I enjoy following the most and started asking them! For far, I have 4 interviews this week and 2 the next. And I’m hoping I can keep adding to that. I like talking to myself (I am an only child) but hearing other people’s stories is the whole reason I started listening to podcasts in the first place. Have you listened to How I Build This with Guy Raz yet? Obsessed. So if you have any person you would like to hear on the podcast and learn a little more about their story, let me know!
Walla Walla and human recommendations are a must today.
Now go eat pancakes in the shape of balls!
Chocolate Chip Pancake Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30-32 pancake bites 1x
Ingredients
- 3 eggs, whisked
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup mini chocolate chips
- coconut oil spray
- maple syrup, for dipping
Instructions
- Heat up cake pop maker.
- Whisk together wet ingredients: eggs, almond milk, maple and vanilla extract in a large bowl.
- Then add coconut flour, tapioca flour, baking powder and baking soda and a pinch of salt to the large bowl. Whisk until batter is well combined. Lastly, add chocolate chips and mix completely.
- Grease cake pop maker with coconut oil spray. Then use a cookie scoop or tablespoon to fill each cake pop round (be careful not to overfill). Follow instructions for cake pop maker to cook until each pancake bite is cooked through. Repeat until no batter remains – it should make 30-32 pancake bites!
- Serve with toothpicks and maple syrup on the side!
Notes
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You just made me buy a cake pop maker ????. These look amazing!
lol you go girl! make those balls!
I used to LOVE cake pops! These look to die for! LOVE the chocolate chips inside each one! <3
so glad you liked them!
Can another non dairy milk be used instead of almond milk?
sure!
I made these into waffles, husband approved!
oooooh genius!
Sooo yummy! Baked them as mini muffins for about 12 minutes. Both of my kids went crazy for them! Thank you!
Have you ever heard of an ebelskiver? I just like saying it: able-skeever. It’s a Scandinavian treat. I grew up eating them and my mom bought me the pan to make them in. I might try making these with it! Thanks
never hear of it!
Delicious!! Both of my kids loved these.
awesome!! so glad to hear it!
Sooo good. My daughter wanted chocolate chip pancakes on her birtbday, but I was unable to use my cast iron griddle as per usual due to kitchen circumstances at thebmoment. These were perfect, and it’s so fun to eat them them in the “bite” form. Thanks so much!
yay!! glad you liked them Cayla!
Juli, These are delicious! I actually made pancakes instead of pancake bites(my cake popper hasn’t arrived yet) They came out perfectly and I even substituted cornstarch for tapioca flour( I was out of that also! Thanks again, super delicious!
so glad you liked the recipe Jenny!
Hi Juli, I am so sad. I just found out I have a sensitivity to COCONUT!!! I have been paleo for 8 years and just got all that tested and have been using coconut for everything (maybe I gave it to myself :(). I want to try these with my kids. They look great. And, thank you for the kid recipes! I doubt this, but going to ask anyway, can coconut be subbed out? I know I will not avoid eating them if I do make them with coconut, which I will deal with, but thought I would ask. Thanks! (and it sucks even more because I just made your mint chip ice-cream this summer and it was AWESOME!! Thanks!
i haven’t tried this recipe with other flours, so i can’t say for sure. i’m sorry!!