These are like chicken nuggets for grown ups. Pure genius.

I’m totes in Boston right now. And it’s hot as balls. After sitting on the airplane next to a man that smelled as though he hadn’t flossed his teeth in 8 years, for about 4 hours, then entering the humid air….I smelled AWESOME. I literally kept smelling myself in fear that people would think I actually smell like that man. That my usual stench is old man. Not that I usually smell good, but still, better than leftover-food-pushed-into-your-gums smell. Ew. I’m grossing myself out at this point.

It really is fantastic here though. I wouldn’t mind living here. It’s very humid. My skin is happy. But the city is a bit too high maintenance for me. Everyone wears suits here. I was just lil ole’ Colorado JB that had on my IWOD shirt from Renegade Fitness. Most comfy shirt ever, so I will wear it no matter where I am.  Not sure I totally fit in….AND you have to pay for parking EVERYWHERE you go. Even when we went to Whole Foods. Yep, pay the parking piper.

Anywho. Guess what I did?! I joined a kickball league!! Yep. I did it! Ball sports aren’t really my thing…like at all. I didn’t play sports growing up. Such a shame. Gravity wouldn’t have been able to take control so much if I had been jumping and sprinting on a regular basis. Damn you stubborn and frightened teenage JB. Damn you. Anywho, the men that fill our kickball league are pretty damn good looking. Mmmmm hmmmm. I love kickball.

I hate when people don’t clean out their ears. So gross.

Boston has the prettiest trees in the world. What are those trees with the gorgeous pinkish flowers? I thought about jumping out of my friend’s car and picking one, but then thought twice about how I would look. And then thought about what the hell I would do with a dead flower. If I ever actually get a date or date a man at some point in my life, and he buys me flowers, disappointment will ensue. Wasting money on something that will not benefit my life in some way is dumb. A gift card to Whole Foods to prove his affection for me….now that’s how I know I’ve found the right man.

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Cilantro Chicken Nuggets

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4.8 from 32 reviews

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2-4 1x

Ingredients

Scale

For the nuggets

  • 1lb ground chicken or ground turkey
  • 1 egg, whisked
  • 1 bundle of cilantro, chopped (the more, the better!)
  • 3 scallions, chopped
  • 2 teaspoons sesame oil
  • 1/2 cup Coconut Flour
  • 1/4 teaspoon ginger
  • salt and pepper, to taste
  • 12 tablespoons Gold Label Virgin Coconut Oil

For the dipping sauce

  • 1/4 cup Coconut Aminos
  • 1/8 cup white wine vinegar
  • 1 tablespoon ground stone mustard (from the bottle/container-not powder)
  • 1 teaspoon Raw Honey

Instructions

  1. Mix all of your nugget ingredients together: ground chicken, egg, cilantro, scallions, sesame oil, ginger, and salt and pepper.
  2. Now heat up a large skillet under medium heat and add 1-2 tablespoons of coconut oil.
  3. Place your coconut flour in a shallow bowl.
  4. Make small balls from your nugget mixture, “nugget sized” and place each nugget in the coconut flour (being sure to only lightly dust the nuggets) then place in your skillet.
  5. Use a spatula to slightly flatten out each nugget. It only needs just a little press down.
  6. Cook on both sides for 5-7 minutes or until cooked through.
  7. While your nuggets cook, mix your dipping sauce ingredients together.
  8. Once your nuggets are done cooking, dip those little guys in the sauce and eat those grown up nuggets up!

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110 Comments

  1. Alesha says:

    I just made these for dinner with brussel sprouts. This is by far the most incredible chicken I’ve ever tasted. Thank you for the recipe!!! (I didn’t have ginger and I didn’t make the sauce, but they were still so good!!!!)






  2. Kayvon Shahbaz says:

    Big fan of your recipes. Although for this one, I found that when I made the nuggets larger, with all the scallions and cilantro, it left my mouth feeling kind of dry, even with the sauce (which was AMAZING by the way). I think being very light-handed with the coco flour is very key, which was something I think I failed at.

    Anyways, big thanks and keep ’em coming!






  3. Vanessa says:

    So yummy. I used ground flax seed instead of the coconut flour and it was still great!






  4. Miguel says:

    this is probably a stupid question but when you say 1/4 tsp of ginger, is that like ground ginger?






    1. juli says:

      yes it is 🙂 not stupid at all!

  5. Jenna says:

    Made this on the weekend. My boyfriend told me it was the best thing I ever made him! Hurrah!






  6. Brianna says:

    These were amazeballs. Thank you for posting the recipe! I dipped it in guacamole which was dynamite. And I love your blog/website.






  7. Emilie says:

    I made these with fresh spinach in place of the cilantro and they turned out amazing. What I did notice though was that even though I lightly sprinkled the coconut flour on each on, I could still taste it when they were finished – almost like it didn’t cook enough. I used ghee and coconut oil on my skillet when I cooked them but I’m thinking I may not have cooked them long enough? Not sure…

    1. juli says:

      try mixing in some garlic powder and salt with the coconut flour next time to help with the coconut taste

  8. Josh says:

    Wow. I had chicken nuggets. And I feel really, really good about it. YES.






  9. Jenna R says:

    All I can say is AMAZING!!!!!!!!!!!






  10. Erin says:

    Is mouthgasm a word? Well, it should be after having these. 🙂 Great recipe, Juli! And btw, you must be super-talented at finely chopping cilentro. I only used half of what you recommended and I could see it just as much as I can in yours. Ninja knife skills, FTW!