YAY!! So much Paleo Kitchen in one post. Not only am I sharing another sneak peek recipe from my newest cookbook, The Paleo Kitchen, but I’m also announcing my first book tour that George and I will be going on starting next week!! I’ve never done an actual book tour before, so this should definitely be interesting. I’ve done some signings here and there for my first cookbook, OMG. That’s Paleo? but never speaking, or cooking, or discussing the book in several different cities. Now all I’ve been doing is figuring out what I’m going to wear and how I’m going to pack all of these outfits into one carry on bag.
This is what I’ve come up with: I’m going to pack each outfit, clothes and jewelry, into individual vacuum seal bags. That way they will all fit into the suitcase when I head out to all these stops. The only issue is, even though they will fit in the bag when vacuum sealed, I won’t exactly have a vacuum with me while I’m on the road, so packing the outfits back into the bag after I’ve already worn them will be tough. I’ll make it work, but it’s going to be a pain. I also really hope I can find an iron. Balls.
I’m so excited to hit some of these new cities!! I’ve never been to Seattle, Portland, or New York City. Most of these places I’ll only be in for a day or even just half a day, but I want to try to eat at cool restaurants while I’m there. So if you live in any of these towns below or have been to any great restaurants in those places, please let me know!! I’d love to try some local restaurants.
Here are the dates for upcoming book signings! Remember, this is just our first trip so we will soon be hitting other areas and cities throughout the summer all over the US! Hope to meet some new faces!
Tuesday June 10th 2014 in Colorado
Event Location: Tattered Cover Highlands Ranch at 7pm – 9315 Dorchester St, Highlands Ranch, CO 80129 – Discussion, Q&A and Book Signing
Wednesday June 11th 2014 – Seattle, WA – Event Location: Ravenna Third Place Books at 7:00pm – 6504 20th Ave NE, Seattle, WA 98115 – Reading and Signing
Thursday June 12th 2014– Portland, OR area – Event Location: Costco #111 – Tigard at 5:30-7:30pm – 7850 SW DARTMOUTH, Tigard, OR 97223 – Reading and Signing
Saturday June 14th 2014 – San Diego, CA – Event Location: Costco #488 – Mission Valley at 1:00-3:00pm – 2345 FENTON PKWY, San Diego, CA 92108 – Discussion and Signing
Monday June 16th 2014 – New York City – Event Location: Broadway Panhandler at 5:30-7:00pm – 65 E. 8th Street, New York, NY 10003- Cooking Demo and Signing
And don’t forget to preorder your copy of The Paleo Kitchen today! It comes out June 10th, in less than a week! So get it while it’s cheaper on Amazon! The cookbook will have over 100 never before seen recipes as well as helpful ideas to start up paleo and stick with it and even tear outs in the back of the book that you can put on your fridge! So excited for all of you to see it!
Cinnamon Chocolate Swirl Banana Bread + Book Tour Dates Announced
- Yield: 1 loaf 1x
Ingredients
For the pan
- coconut oil, to grease the pan
For the banana bread:
- 4 medium bananas (about 1 pound)
- 4 large eggs
- ¼ cup (½ stick) unsalted grass-fed butter, melted
- ½ cup almond butter
- ½ cup coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of fine-grain sea salt
For the swirl:
- 2 tablespoons unsalted grass-fed butter
- 2 tablespoons ground cinnamon
- ½ cup Enjoy Life Mini Chocolate Chips
- 1 tablespoon raw honey
Instructions
- Preheat the oven to 350°F. Grease a 9-by-5-inch metal loaf pan and line it with parchment paper.
- Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and continue to mix until all the ingredients are well combined.
- In a double boiler over medium-low heat, mix together the swirl ingredients. Heat, stirring often, until the chocolate has melted.
- Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
- Bake for 45 minutes, or until a toothpick comes out clean when inserted in the middle. Remove from the oven and let cool in the pan on a cooling rack for 15 minutes before serving.
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Break Out the Loaf Pan:
Dark Chocolate Raspberry Chia Banana Bread
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This looks so delicious. Holy balls.
I’m actually visiting New York for the first time on 6/20. I’m just barely missing you. How sad!
I’m so excited for you to visit NYC! I was in Denver on vacation last week secretly hoping I would see you! Do we need to do anything special to register for the events, or just show up? I will definitely be there on 6/19.
Also, GustOrganics is a GREAT restaurant in NYC, it’s on 14th and 6th ave. They have a Paleo menu, all organic ingredients, and the first ever certified ALL ORGANIC BAR! You’re welcome!
I was JUST looking at some overly-ripe bananas on my counter this morning and told myself I needed to look up a recipe to make with them. And… wah-lah! Julie to the rescue!
Can’t wait to make this deliciousness tonight! Your recipes never disappoint.
I’m going to share my humble opinion that you and George should make a stop in KC on this tour, as well….. 🙂
I’m so happy you are doing an evening book signing.. I can’t wait to meet you! You are so inspiring! Thanks for all that you do!
I vacuum sealed some of my stuff on a trip a few years back and just asked the cleaning lady at the hotel if I could use the vacuum for a sec. She was really helpful and ended up doing most of it, so it’s worth a shot if you’re staying overnight somewhere!
good idea!
Juli PLEASE PLEASE PLEASE come to Northern California!!!!!!
Yes Juli please come to northern CA. SF is a beautiful city 🙂
I got myself all excited the more and more you talked about your book tour and then my dreams were shattered – you should come to Washington DC!!!! I can promise at least one screaming/shrieking adoring fan will be overly eager and pee-her-pants excited would have been there! Too much? Deal with it! 🙂
we will still have plenty of traveling in the future. don’t worry!
I SECOND Wash D.C. I met you last year at regionals and it was so fun, come back!! 🙂
I third Wash. D.C!!
Yes! Please come to D.C!
DC or Baltimore! I’ll take either!
Oh Poop…. I live about 2 hours away from San Diego and headed up to Washington through Portland but will miss your dates. So sad:(
Oh man! I love this recipe so much! I’ve already made it twice! Thank you for my go-to banana bread! I live in New York and can not wait to meet you in June! So excited for your cookbook!
Thanks for making Paleo baking so much fun!
You’ll be hearing me say this a million times more, but COME-TO-MIAMI-OMFG-AND-BEACH-IT-UP!!! Florida is the limp d*ck of all states and never gets any awesome tours/bands/authors. We are so depraved of Paleo leaders 🙁