YAY!! So much Paleo Kitchen in one post. Not only am I sharing another sneak peek recipe from my newest cookbook, The Paleo Kitchen, but I’m also announcing my first book tour that George and I will be going on starting next week!! I’ve never done an actual book tour before, so this should definitely be interesting. I’ve done some signings here and there for my first cookbook, OMG. That’s Paleo? but never speaking, or cooking, or discussing the book in several different cities. Now all I’ve been doing is figuring out what I’m going to wear and how I’m going to pack all of these outfits into one carry on bag.
This is what I’ve come up with: I’m going to pack each outfit, clothes and jewelry, into individual vacuum seal bags. That way they will all fit into the suitcase when I head out to all these stops. The only issue is, even though they will fit in the bag when vacuum sealed, I won’t exactly have a vacuum with me while I’m on the road, so packing the outfits back into the bag after I’ve already worn them will be tough. I’ll make it work, but it’s going to be a pain. I also really hope I can find an iron. Balls.
I’m so excited to hit some of these new cities!! I’ve never been to Seattle, Portland, or New York City. Most of these places I’ll only be in for a day or even just half a day, but I want to try to eat at cool restaurants while I’m there. So if you live in any of these towns below or have been to any great restaurants in those places, please let me know!! I’d love to try some local restaurants.
Here are the dates for upcoming book signings! Remember, this is just our first trip so we will soon be hitting other areas and cities throughout the summer all over the US! Hope to meet some new faces!
Tuesday June 10th 2014 in Colorado
Event Location: Tattered Cover Highlands Ranch at 7pm – 9315 Dorchester St, Highlands Ranch, CO 80129 – Discussion, Q&A and Book Signing
Wednesday June 11th 2014 – Seattle, WA – Event Location: Ravenna Third Place Books at 7:00pm – 6504 20th Ave NE, Seattle, WA 98115 – Reading and Signing
Thursday June 12th 2014– Portland, OR area – Event Location: Costco #111 – Tigard at 5:30-7:30pm – 7850 SW DARTMOUTH, Tigard, OR 97223 – Reading and Signing
Saturday June 14th 2014 – San Diego, CA – Event Location: Costco #488 – Mission Valley at 1:00-3:00pm – 2345 FENTON PKWY, San Diego, CA 92108 – Discussion and Signing
Monday June 16th 2014 – New York City – Event Location: Broadway Panhandler at 5:30-7:00pm – 65 E. 8th Street, New York, NY 10003- Cooking Demo and Signing
And don’t forget to preorder your copy of The Paleo Kitchen today! It comes out June 10th, in less than a week! So get it while it’s cheaper on Amazon! The cookbook will have over 100 never before seen recipes as well as helpful ideas to start up paleo and stick with it and even tear outs in the back of the book that you can put on your fridge! So excited for all of you to see it!
Cinnamon Chocolate Swirl Banana Bread + Book Tour Dates Announced
- Yield: 1 loaf 1x
Ingredients
For the pan
- coconut oil, to grease the pan
For the banana bread:
- 4 medium bananas (about 1 pound)
- 4 large eggs
- ¼ cup (½ stick) unsalted grass-fed butter, melted
- ½ cup almond butter
- ½ cup coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of fine-grain sea salt
For the swirl:
- 2 tablespoons unsalted grass-fed butter
- 2 tablespoons ground cinnamon
- ½ cup Enjoy Life Mini Chocolate Chips
- 1 tablespoon raw honey
Instructions
- Preheat the oven to 350°F. Grease a 9-by-5-inch metal loaf pan and line it with parchment paper.
- Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and continue to mix until all the ingredients are well combined.
- In a double boiler over medium-low heat, mix together the swirl ingredients. Heat, stirring often, until the chocolate has melted.
- Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
- Bake for 45 minutes, or until a toothpick comes out clean when inserted in the middle. Remove from the oven and let cool in the pan on a cooling rack for 15 minutes before serving.
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Break Out the Loaf Pan:
Dark Chocolate Raspberry Chia Banana Bread
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Yay for Portland!
Check out our food carts! This one is a cart and restaurant:
http://culturedcavemanpdx.com/
Great fresh eats at Paley’s Place:
http://www.paleysplace.net/
Oh my, there are actually too many to list. 🙂
Enjoy the tour!
you need to visit terra plata in seattle!
Has anyone tried these substituting something else for the ghee? I am allergic to cows milk and try to limit how much I ingest.
Found this recipe on Deliciously Organic’s site and it is absolutely delicious! I’ve already made it twice in 2 weeks. I love that the main sweetener is banana. The second time i made it I omitted the chocolate in the swirl. Tasted great both ways! Thanks for sharing this recipe online. Definitely wanting to buy your cookbook now!
Definitely just made this. You should be proud of how my roommates and I DEMOLISHED IT!!!! I posted a picture on my blog 🙂
haha, So friggin amazing!
Hi! Any idea how long this lasts? Thinking about bringing this to an upcoming vacation with my non paleo family:) Have you tried to freeze it after baking?
Loved this! I didn’t have any bread pans so I made them into muffins (which works anyway because I made these to take to work each morning for breakfast this week) and got 20 muffins out of the recipe. The main batter is delicious but the topping really makes it! Husband loved em. Will definitely make again 🙂
Tried this and was amazed at the fluffiness and lightness of the bread! Didn’t have almond butter so used coconut! So delish, great with Vanilla Ice Cream. Thanks for the fantabulous recipes!
You make Paleo delish!
Made this last night and brought it to work today. Absolutely delicious and my colleagues all LOVED it. Definitely making it again. Thanks Juli.
I made this on Friday night (it’s Tuesday) and it’s absolutely delicious. However I didn’t refrigerate it and it seems to have gone bad in the short 4 days it’s been sitting on my counter in foil? The taste has definitely changed and I can’t stomach it. Not sure if it’s just the batch I made or what, have you (or anyone else) run into this? I’m bummed I have to throw out the rest of the loaf!