Curry Roasted Cauliflower & Fennel

PREP 10 mins
COOK 35 mins
TOTAL 45 mins
Yields 4

INGREDIENTS :

  • 1 head of cauliflower, chopped into florets
  • 1 fennel bulb, fronds removed, thinly sliced
  • 3 tablespoons ghee, melted
  • 2 tablespoons nutritional yeast*
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley, to garnish

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper. In a bowl, add florets and fennel along with ghee and toss to coat. Then all other ingredients and toss to coat completely.
  3. Place in oven to bake for 35 minutes or until slightly browned and some pieces are crispy.
  4. Garnish with fresh chopped parsley on top!

by

INGREDIENTS :

  • 1 head of cauliflower, chopped into florets
  • 1 fennel bulb, fronds removed, thinly sliced
  • 3 tablespoons ghee, melted
  • 2 tablespoons nutritional yeast*
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley, to garnish

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper. In a bowl, add florets and fennel along with ghee and toss to coat. Then all other ingredients and toss to coat completely.
  3. Place in oven to bake for 35 minutes or until slightly browned and some pieces are crispy.
  4. Garnish with fresh chopped parsley on top!

by

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