So the other night, when Laura, Sergio, and I went to club it up, I had this lotion that I put on because I thought it smelled awesome. Like for reals good. It’s that kind of lotion you put on and instantly feel more attractive because you’re oozing smells of lust. That’s how I would explain it at least. So I squeezed on some of the lotion and instantly asked Sergio to tell me how good I smelled….he said I smelled like a stripper. WINNING. Not really.
Speaking of things that smell….my friend Jake got his stolen car back a couple days ago…I don’t think it smells ok in there. Wanna know why? This is why, please read Jake’s facebook status:
“well…3 weeks later, they found my truck. on top of that they got the guys who did it, along with 5 back packs full of meth, 2 hatchets, 1 sword, a bunch of stolen goods….and gay porn and lube.”
You can imagine what the comments were like to that status. I couldn’t stop laughing. It’s not that funny, it’s actually REALLY scary, but still. It’s kinda funny. He’s getting a new truck. They had to clean needles out of it. That’s even more scary. And not funny. Sorry Jake. I’m a bad friend.
I’ve come to a decision about something. Recently, I tried to back off the coffee and start drinking some tea. I don’t know why. I do dumb sh*t like this. I like caffeine. Like a lot. And I like the taste of coffee. Tea taste like dirty water. Seriously. Don’t write me telling me about tea that tastes good because the only tea that gets me going is tea that is filled with 1/3 cup of honey. So really, sugar water is what gets me going. I’m easy to shop for.
Enchilada Chicken Stew
- Yield: 4-6 1x
Ingredients
- 2lbs chicken breasts
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 (4oz) can of chopped jalapenos
- 1 (4oz) can of chopped green chiles
- 2 tablespoons coconut oil
- 1 (14oz) can of diced tomatoes
- 1 (7 oz) can tomato sauce
- 3 garlic cloves, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- salt and pepper, to taste
- bundle of cilantro, to garnish
- avocado, to garnish
Instructions
- Pull out your handy dandy crockpot.
- Add your chicken breasts.
- Then add the rest of the ingredients on top, in any order.
- Put on low for 8-10 hours or high for 6-8.
- After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
- Top with cilantro and some avocado.
- Eat up!!
I have this cooking in the crockpot now! I love your recipes so much! I don’t know what I would do without them!
I’m from Bahrain and I plan on spreading paleo in the Middle East! Your food transcends borders thanks for all the scrumptious meals!
For someone who doesn’t like chicken, you can create an amazing chicken dish. This was delicious. I was happy that it made lots for leftovers (crockpot recipes usually leave a lot left over). Usually i get tired of leftovers after a few days and don’t want to eat them anymore even though I usually have more in the freezer, but I didn’t get tired of this one. I actually can’t wait to make it again. I love your website and think your stories are hilarious.
I’m eating leftovers of this for lunch right now and it’s even better than when I had it for dinner last night. Thanks for an awesome and super easy recipe!!
I made this recipe for an impromptu get together this weekend and it was a hit! Family and friends gave it two thumbs up 😀
This is one of the most perfect things I’ve ever tasted.
Just made this tonight and it’s delicious!! The avocado really added that special something along with the fresh cilantro!
I’m ready to make this tomorrow… But, chicken frozen. Should out be thawed, or can I throw the frozen breasts in there without m end resuly getting compromised?
you could probably throw the frozen ones in there
I made this last night, it’s so good and was really inexpensive to make. Pretty much every recipe I’ve made that you’ve posted has been awesome, and your commentary always cracks me up. Thanks!!
Very impressive recipe. Super easy, tastes great and good stretch of the buck. I got crazy and put it over some Mexican rice with some hot sauce and it was delicious.