So the other night, when Laura, Sergio, and I went to club it up, I had this lotion that I put on because I thought it smelled awesome. Like for reals good. It’s that kind of lotion you put on and instantly feel more attractive because you’re oozing smells of lust. That’s how I would explain it at least. So I squeezed on some of the lotion and instantly asked Sergio to tell me how good I smelled….he said I smelled like a stripper. WINNING. Not really.

Speaking of things that smell….my friend Jake got his stolen car back a couple days ago…I don’t think it smells ok in there. Wanna know why? This is why, please read Jake’s facebook status:

“well…3 weeks later, they found my truck. on top of that they got the guys who did it, along with 5 back packs full of meth, 2 hatchets, 1 sword, a bunch of stolen goods….and gay porn and lube.”

You can imagine what the comments were like to that status. I couldn’t stop laughing. It’s not that funny, it’s actually REALLY scary, but still. It’s kinda funny. He’s getting a new truck. They had to clean needles out of it. That’s even more scary. And not funny. Sorry Jake. I’m a bad friend.

I’ve come to a decision about something. Recently, I tried to back off the coffee and start drinking some tea. I don’t know why. I do dumb sh*t like this. I like caffeine. Like a lot. And I like the taste of coffee. Tea taste like dirty water. Seriously. Don’t write me telling me about tea that tastes good because the only tea that gets me going is tea that is filled with 1/3 cup of honey. So really, sugar water is what gets me going.  I’m easy to shop for.

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Enchilada Chicken Stew

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4.8 from 74 reviews

  • Yield: 4-6 1x

Ingredients

Scale
  • 2lbs chicken breasts
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4oz) can of chopped jalapenos
  • 1 (4oz) can of chopped green chiles
  • 2 tablespoons coconut oil
  • 1 (14oz) can of diced tomatoes
  • 1 (7 oz) can tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • salt and pepper, to taste
  • bundle of cilantro, to garnish
  • avocado, to garnish

Instructions

  1. Pull out your handy dandy crockpot.
  2. Add your chicken breasts.
  3. Then add the rest of the ingredients on top, in any order.
  4. Put on low for 8-10 hours or high for 6-8.
  5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
  6. Top with cilantro and some avocado.
  7. Eat up!!

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220 Comments

  1. Molly says:

    making this right now. god I love crock pots. Why don’t I do this more often? Thank you for this recipe. I added chopped carrot and kale for texture and because I had to get rid of some extras in the fridge. Can’t wait to taste!

  2. hannah says:

    is the chicken cook or uncooked?! Im a beginner you can make fun.

    1. juli says:

      uncooked when you put it in the crockpot 🙂

  3. Stephanie says:

    What an awesome recipe…delicious!!! I loved every bite of it!!!!!






  4. Lauren B. says:

    So I just found out I am pregnant and what a bummer. No, I am stoked about my little broccoli but in an instant I can’t (or shouldn’t) have coffee anymore. I got a headache right away just thinking about it. Yeah I can have decaf but seriously, why the heck drink decaf. I just had to post on here because I read this blog and saw your obsession with coffee. Hilarious. And tea…let’s just say I have 4 mason jars of honey.

  5. Karen says:

    Wonderful! Made this yesterday and everyone loved it!






  6. Crystal says:

    Second time this is going into my crockpot with minor variations 😀 sooooo good. Also the smell of fresh chopped garlic at 6am puts me in a fantastic mood.






  7. meghan says:

    I have this in the crockpot right now! I am a dummy and forgot to buy chicken with the rest of the ingredients so I am making it with a pork roast, but I am sure it will still be awesome!

    I am so glad I found your site, your recipes are soooo good!

  8. Julianne Chai says:

    Just made the two days ago and it’s even better today. Wow so easy to make and so good!!! A little bit spicy for me so next time, I’ll cut down the chiles and jalapenos! 🙂






  9. Natalie says:

    This was by far one of the best things I have made in my crock pot! Thanks for the awesome recipe!






  10. Erin says:

    Made this today – soooo yummy! My bf doesn’t eat paleo but he enjoyed it just as much as I did. It was very, very yummy. I can’t wait to try more of your recipes!!