So the other night, when Laura, Sergio, and I went to club it up, I had this lotion that I put on because I thought it smelled awesome. Like for reals good. It’s that kind of lotion you put on and instantly feel more attractive because you’re oozing smells of lust. That’s how I would explain it at least. So I squeezed on some of the lotion and instantly asked Sergio to tell me how good I smelled….he said I smelled like a stripper. WINNING. Not really.

Speaking of things that smell….my friend Jake got his stolen car back a couple days ago…I don’t think it smells ok in there. Wanna know why? This is why, please read Jake’s facebook status:

“well…3 weeks later, they found my truck. on top of that they got the guys who did it, along with 5 back packs full of meth, 2 hatchets, 1 sword, a bunch of stolen goods….and gay porn and lube.”

You can imagine what the comments were like to that status. I couldn’t stop laughing. It’s not that funny, it’s actually REALLY scary, but still. It’s kinda funny. He’s getting a new truck. They had to clean needles out of it. That’s even more scary. And not funny. Sorry Jake. I’m a bad friend.

I’ve come to a decision about something. Recently, I tried to back off the coffee and start drinking some tea. I don’t know why. I do dumb sh*t like this. I like caffeine. Like a lot. And I like the taste of coffee. Tea taste like dirty water. Seriously. Don’t write me telling me about tea that tastes good because the only tea that gets me going is tea that is filled with 1/3 cup of honey. So really, sugar water is what gets me going.  I’m easy to shop for.

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Enchilada Chicken Stew

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4.8 from 74 reviews

  • Yield: 4-6 1x

Ingredients

Scale
  • 2lbs chicken breasts
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4oz) can of chopped jalapenos
  • 1 (4oz) can of chopped green chiles
  • 2 tablespoons coconut oil
  • 1 (14oz) can of diced tomatoes
  • 1 (7 oz) can tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • salt and pepper, to taste
  • bundle of cilantro, to garnish
  • avocado, to garnish

Instructions

  1. Pull out your handy dandy crockpot.
  2. Add your chicken breasts.
  3. Then add the rest of the ingredients on top, in any order.
  4. Put on low for 8-10 hours or high for 6-8.
  5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
  6. Top with cilantro and some avocado.
  7. Eat up!!

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220 Comments

  1. Cassie says:

    Looks amazing! I love your crockpot recipes. Can’t wait to try this.

    1. juli says:

      Thanks Cassie!!

  2. Michelle says:

    I love your blog, you crack me up everytime!! Thanks for the awesome recipes, I have loved every one I’ve tried! Just wondering how many this stew serves, want my family to try it too! Thanks!

    1. juli says:

      Thanks so so much Michelle!! I’d say probably 4-5 servings, maybe a little more!

  3. Christie says:

    I loveeeeee Tiger Spice Chai. I know you posted earlier it was too sugary wherever you bought it. This is good, I only use half the recommended amount and its good with water. They have sugar-free but then it has splenda- yuck. Then they have a yummy “power chai”. Just look it up.

    This looks like heaven, like the pork green chile. If its anything like that- yum. Im making garlic pork today. 🙂

    1. juli says:

      That sounds freaking delicious Christie! Where do you get that at?

  4. Amber says:

    Oh yay!! A spicy mexican dish! I look for recipes like this. Totally going to make this. However, am I stupid or does coconut oil after cooked taste like fish? hmmm…maybe this cold is really getting to me…lol. Oh and tea rules…coffee stinks…actually it smells really good but caffiene stinks!!

    1. juli says:

      Lol never heard that before Amber. Or thought that. What kind of coconut oil do you use?!

  5. Chrissy says:

    BAHAHAH!! Wow. Your poor friend. But that is seriously hilarious! Glad he’s getting a new truck. I’ve always loved tea, but I like my tea the way I like my coffee – strong. Otherwise, it totally tastes like dirty water. I couldn’t do it without any sugar before Whole 30, but now I drink unsweetened tea by the pitcher without a problem. It’s so weird.

    1. juli says:

      When you cut out sugar, you forget about sugar. That’s why i never cut it out. I wouldn’t want to hurt it’s feelings.

  6. Chrissy says:

    Blog Face Test….

    1. juli says:

      Ah daaaaamn. You look good.

  7. Rebecca says:

    If this turns out anything like your green chile pulled pork recipe then my husband is going to be in HEAVEN! Can’t wait to make this! LOVE how simple it is too… (thank you Crock Pot inventors) On a side note… hello?!? Where are the black tank tops?!? I’ve been ‘stalking’ Renegade Fitness this week just waiting for them! 🙂 And yes, it’s horrible about Jake’s misfortune but that doesn’t change the fact that it’s one of the most hilarious things I’ve read in a while (at least since reading your blog update yesterday) 🙂

    1. juli says:

      Black tanks come in Friday!! And i will announce it right away!!!

  8. Tom R. says:

    Tea sucks but shredded meat is always a winner. That dude’s truck? Wow.

    1. juli says:

      Bahahaha. Don’t u love that story Tom?!

  9. Lisa says:

    Get some Teeccino! It’s awesome.

    1. juli says:

      I dont know what the means Lisa

      1. Lisa says:

        haha, it’s a coffee replacement & actually tastes good (to me). http://teeccino.com/

        1. juli says:

          Thanks Lisa!

  10. Justin says:

    Slacking on the replies today. What’s up, JB? With you all the way on the coffee. Probably drink way more than I should…it’s just so delicious.

    1. juli says:

      Justin. Bro. As much as I wish this my full time job, it is not. Gotta make that dough

      1. Justin says:

        Trueche’! Everyday I’m shufflin’

        1. juli says:

          Oh Justin