You know when you’re in your car, driving away, listening to tunes, dancing (if you’re cool) and you start picking your nose, thinking for some reason no one can see you? No? I’m alone. Cool. I’m good at being the lone ranger. I do wonder how many people have seen me pick my nose though. Probably an alarming amount. But I’m really good with humiliation…obviously. I do it daily. Might as well do it in front of the public eye rather than just via blog posts. I won’t pick my nose in my cooking videos though, hopefully. My mother would literally stab me. Kidding.
My white bath mat has turned blue. I’m not sure what situation he got himself into to make himself change colors, but I’m angered with him because of it. Ok, it was actually my fault. I washed him with my darks. Why am I acting like my bath mat is a human being? God I’m weird.
Guess what Steph, Laura and I just got? Meaning guess what Steph just bought? A mini disco ball. For our living room. YEP. THAT’S RIGHT. We are going to have a legit dance part in our house. Sh*t is going to get wild. Meaning I’m going to be the DD and dance like a fool first in our living then on the dance floor at some random bar. You know when you’re at a bar and you see a girl dancing like a fool and you say “Wow, that girl is hammered”…yeah, I’m totally the girl you are talking about. But I’m not hammered. I just left my dignity at home with the disco ball.
Has pork ever made you feel drunk? This pork kind of made me feel a bit drunk. Maybe it was the two Americanos I had before I ate that made me talk a million words a second (exhibit A: the three paragraphs above) or the fact I just made love to some Coconut Creme Concentrate, either way, this pork was delicious. I freaking love ginger. I seriously only want to go to sushi get the ginger on the side of the plate. I hate sushi. I always tried to like it because it made me feel cool and mature, but when I eat it I feel like I’m going to crumble over and die. At least I can still eat ginger at sushi restaurants and have a really fresh palate. Fresh palates are cool.
Honey Ginger Apple Shredded Pork
- Yield: 6-8 1x
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- 2/3 cup beef or chicken bone broth
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
Instructions
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
- Cover.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Consume. Warning: food may be hot.
______________
You May Also Like:
Spicy Candied Salmon Salad with Ginger Honey Dressing
Coconut Ginger Mushroom Chicken
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
This was so good! After extracting the pork and all the apple pieces that were still intact, I got in there with my stick blender and have a whole heap of delicious gravy which I kind of want to just heat up in a mug and drink by itself.
What kind of apples would you suggest for this?
honestly, what you like.
Omg I want to make this NOW, but only have pork loin chops. Will those work in place of pork roast??
Made this for my wife tonight. Not only was it awesome, but it made the house smell amazing. Super easy recipe as well. Thanks!
made this today in the oven i was short on time it came wonderful blended up the sauce now i have a very taste soup for the week the seasoning is perfect
This turned out great. I it definitely has a lot of great flavors mixed in. Next time I might uncover it toward the end to let some of the broth boil off and condense, but besides that. Still amazeballs!
I’m making this tonight and my house smells amazing!!! I’m not sure what to serve with it. Suggestions???
This was excellent and then even better as leftovers!. Had it with sweet potato first night and mashed cauliflower the next. Good stuff and I agree — the house smelled so good. Thanks
I made this a couple of days ago — yummy yummy. I used cinnamon infused honey for that extra cinnamon taste and added more fresh ginger. My only disappointment, my apples seem to off “melted” in the mix. I used Gala apples — should I of used something more hardy like Granny Smith instead?
Pretty sure I just became that bored creepy person who read like 15 of your blog post stories, just for fun….so now that Im all caught up on current random thoughts and events…yum! haha i am making this tomorrow.