I am getting super excited. My second cookbook that I’m writing with George from Civilized Caveman is finally coming together. We have been editing for the past month or so and now we are in the final stages of putting it all together. That means LOTS of emails. If you’ve ever emailed me, you know I suck bad at emails. I don’t know why I hate them so much, but I totally do. Writing emails is like being on a hamster wheel: As soon as you think you’re finished with an email, you get a reply that you then have to reply to, which then they reply to. It’s totally never ending.
Anywho, if you haven’t heard about the cookbook yet, I’m here to tell you allll about it. Don’t you worry. I’ll be quick though. Nobody likes loooong, drawn out, annoying, word filled, extensive sentences. Like that one. I’m funny. So the book has over 100 brand new recipes consisting of breakfasts, appetizers, entrées, side dishes, delicious desserts, and even drinks. Nobody should go without hot chocolate when they turn paleo. The cookbook will also have tips to creating a paleo-friendly kitchen, how to stick paleo when out at restaurants, and how to enjoy cooking by yourself or with friends or with your whole family. It’s going to be real great. I can’t wait to have it in hand. You can preorder right now on Amazon before in comes out on June 10th!! And you can even sign up for our giveaway for an all-expenses paid trip to San Diego to celebrate out cookbook launch!! Click here to sign up!
I need to admit something. I had pistachio and maple frozen yogurt the other night. I even put sprinkles on top. I was going to put in on my instagram, to show that a little frozen yogurt can make a girl real happy, but I’m a little over the hatred on instagram. I get it, I’m a paleo blogger that’s only suppose to eat paleo things and post paleo things, but I’m also a human. And humans like delicious things. There are a ton of other places you can look for dieting perfection and other bullish*t, but I’m not one of those people to fake it. I like eating what I want to eat, when I want to eat it. But people always have to judge.
It’s super interesting to see what people are like on the world wide web. You think most people are normal, kind humans, like the friends you have in your life. But when you get on internet and people’s true colors come out, it’s an ugly sight to see. Just last night, people started b*tching all over the place about me telling them to support one of my friends because they had to pay $10/ year to a membership on her site. Even though she has A TON of free recipes. $10/year. I’m about to have coffee with a friend and I will probably pay more than $10 in one sitting, for one coffee session. People just think they deserve free recipes all the time, when before the internet was available, people actually had to BUY cookbooks for the recipes. It’s so frustrating. Some people were not raised correctly.
And that’s how I feel this Thursday morning. Fact. How are you feeling this morning? Do you need to get something off your chest? Let it out child, I’m here to listen.
Maple Chili Pork Chops
- Yield: 2 1x
Ingredients
- 1 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter (or other fat such as coconut oil, lard, etc.)
- 2 bone-in, thinly sliced pork chops (about 0.5lbs each)
- 1/4 cup orange juice
- 3 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- chopped green onions, to garnish (optional)
Instructions
- In a small bowl, mix together all the seasonings.
- Pat the pork chops dry. Generously sprinkle each side of each pork chop, pressing the seasonings into the pork chop.
- Place a large saute pan over high heat. Add butter to the pan to melt.
- Let the pan get very hot then add the pork chops to the pan. Sear on both sides for 2-3 minutes.
- After the pork chops have seared on both sides, turn heat down to low.
- Whisk together orange juice, maple syrup and apple cider vinegar. Pour the mixture into the pan around the pork chops. The mixture will begin to bubble then thicken. Cook the pork chops for another 6-8 minutes, flipping them once to help coat each side of the pork chop.
- Once the pork chop is cooked through, remove from heat. Plate chops then garnish with some of the leftover sauce from the pan and chopped green onions.
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So so so good. I love your recipes. I didn’t have orange juice so I just used a little water and it was still incredible.
You gotta have a strong back not to let rude people get to you. You’re awesome Juli, and in these times where some people get a kick out of being mean from behind their computers, it’s admirable to be willing to share your stuff with us, the nice, non-judgemental people 🙂 Can’t wait to try this recipe, thanks a bunch !
This recipe is amazing! I bought a giant pack of pork chops because they were on sale and I thought what the hell (never grew up eating them). Every recipe I tried was bland and left me wondering why people raved about pork chops. Used my last two tonight with this recipe and I am now a convert, Thank you! I wish I had more left in the freezer 🙂
The spice mixture from this recipe has become a staple in my kitchen. I probably use it 3-4 times a week. Seriously, Juli, you should bottle that stuff.
I have made the recipe as written and it’s amazing, and have made several other meals using these spices. It adds so much flavor to a stir fry. I have also used burgers in place of pork chops and they come out great too. Who needs ketchup!? I put the burgers on top of thick slices of garlic roasted cabbage. Delish!
It’s yummy! i tried out, thanks for healthy recipe
Made these tonight and they were awesome! Split 3 fat chops in half and doubled the sauce, delicious. Thanks!!
Made this tonight. It was hell-a good!! My super picky husband loved it too! You’re definitely my go to blog for new inspiring recipes!
Made these the other night with boneless thin cut pork chops and they were to die for! The pork stayed super moist, something I tend to struggle with when it comes to pork. Served with some butter sautéed carrots and snow peas. I love your recipes and your sense of humor. Keep fighting the good fight. I’m on your side 🙂
These are great!! I think red pepper and cayenne pepper are the same so I used the first amount – I wish I had used less as they were a little too spicy for my liking. Also, I would have cooked these for less time as they were a little overdone – could just be my stovetop and pans. Thanks for posting!
Made this tonight! AMAZING!! I couldn’t believe how super easy this recipe was! The chops were so tender and flavourful (my husband was raving about them) 🙂