If you just turned away from this recipe because it has the word moist in the title, we’re fighting. I know, I know, moist is kind of a gross word. But how many paleo bread recipes have you come across that are either goo in the middle or completely dry? Mine is moist and that is a key component to a delicious zucchini bread. If you don’t like the title, you can miss out on this recipe and live a lonely life filled with dry, fake bread. JOKES ON YOU.
I’ve been wanting to make a zucchini bread for a while because zucchini bread, in the chocolate form, is divine. It’s moist (yep, I said it again) and it’s cheap to make since zucchini is super in season here. Laura gave this chocolate bread an 8. A FREAKING 8. What in the sh*t is that?? She obviously has sh*tty tastebuds. Sorry Laura, it’s just the truth.
So this weekend I was suppose to compete in the Colorado Open at Front Range CrossFit, but sadly a little tiny shoulder injury has held me back. The last thing I wanted to do was make it worse. Anywho, I still went to the competition to cheer on my CrossFit Broadway athletes and all the other good looking athletes there. It’s one of my favorite weekends of the year, mostly because there are so many cool people to talk to. I get to spend an entire weekend with all people who love to do the same thing I love to do. And get to see the awesome girls I only compete with once a year.
But it was fun watching people over the weekend. Let’s be real, I mean people watching. As the events went on, most of the time I was scoping out the scene. I don’t know who I’m kidding. For some reason I have this belief that the CrossFitter of my dreams will be at one of these events. You would think that CrossFit events would be the breeding grounds for young CrossFit love. But that’s a negative. All that fills these events are neon colored shorts and shirts…and headbands…and shoes. We get it, you’re trying to be loud. And badass. I’m speaking from experience, neon doesn’t make you cool. I would know, I tried. It didn’t work. Nor did it get me a CrossFit hottie who is kind, and intelligent, and compassionate, and super into me.
Don’t worry, I ate my feelings with these little loafs.
Moist Chocolate Zucchini Bread (nut free)
Ingredients
- 1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
- 2 eggs, whisked
- 3/4 cup sunbutter (or nutbutter if you prefer)
- 1/3 cup raw honey
- 1/4 cup cocoa powder
- 2 tablespoons coconut flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
Instructions
- Preheat your oven to 375 degrees.
- So you first need to shred your zucchini. Use the shredding attachment on your food processor or take the long and boring route using a cheese grater. Whichever works.
- Once yours zucchini is shredded, you need to remove the excess liquid. And zucchinis have a lot of it. What I did was place a couple paper towels down on the counter, throw the zucchini on top, then place another paper towel on top of the zucchini then squeezed. The more you squeeze, the more liquid will come out. Genius.
- Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less.
- Place zucchini in a bowl with the rest of your ingredients. Use a large spoon to mix well until all the ingredients are combined and you have a deep chocolate color.
- Pour your ingredients into a loaf pan. IMPORTANT NOTE, I used 2 mini loaf pans that were about 5×3.
- Place in oven to bake for 25-35 minutes or until toothpick comes out clean when you poke it. Mine took almost 35 minutes to completely cook through.
- Let cool, cut and serve!
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I’m at work trying to figure out how to get to the nearest kitchen in order to make this…
I made zucchini brownies once and they were pretty damn good. Will try this recipe tonight for sure! Looks delicious.
xoxo Jessica
http://www.mystylevita.com
I was wondering if I could omit/sub the honey with a non-sweetener for the upcoming whole life challenge? Or maybe then it would be gross…?
It most likely would not taste as good…but you could try it!
That’s what I am thinking about doing. I think it will still be good!
This is so damn good. I’ve made it so many times, I have the recipe memorized. It’s my favorite! Thank you for creating this one!
maybe add a banana instead? that would add some sweetness but i’m not sure if it would throw the consistency off.
I made a batch with shredded apple instead of zucchini.
OK- if I omit the honey and use cacao instead of cocoa… then it works for 21-Day Sugar Detox right??? 😉
not totally sure about cacao…
God I hate the word moist. Moist, and the word sack. If you put moist and sack together in a sentence I might throw up. But boy this bread sounds delicious!
OMG! That m-word makes the hairs on the back of my neck stand up – aaaggghhh! Husband cannot understand it – glad someone else at least partially gets it –
Chocolate + zucchini = love! Can’t wait to try this!
Hell Yes!!! I had to give up nuts after I started having scary lip swelling allergic reactions to them. It has been much harder staying on tract without a paleo bread option. So thank you, thank you!
I saw you walk by and gave a little *gasp! that’s her!*…I think that officially makes you a celebrity? 🙂
Moist? I love moist! These pictures show the moistness of the bread!
Can’t wait to grab some zucchini, this is gonna be fabulous in the morning with bacon and coffee!!
CHEERS TO MOIST BREAD!
Silly question but is the 1.5c zuc pre or post squeeze?
pre squeeze! great question lol