I don’t want to cook. Obviously. It’s not that I don’t want to cook for my website, it’s that I don’t even want to cook for myself. Last week in California, I took cooking to the extreme. This week, I’d rather just stuff my face with burgers from Park Burger or shredded pork from Cuba Cuba. I don’t want to slice vegetables or think about different spices that would taste good in a certain meat, I just want feel full. I even drank two Suja juices the other day so I wouldn’t have to eat until dinner, which wasn’t that fun. Turns out, drinking your meals is really not quite as satisfying. Who knew? Oh that’s right, everyone.

But I did try yesterday. I tried to make something with pumpkin, but it failed. It failed big time. Like, I-can’t-even-salvage-this, big time. Shame. Pumpkin is so in right now. It’s so hip. I guess you will have to wait until next week for another pumpkin extravaganza. I just had to sound that word out. Wow. I think I’m tired today. Anywho, after that recipe sh*t the bed, I grabbed what I had in my fridge and I pulled from what I stole from Sergio’s breakfast that morning. He made some concoction of ground turkey, avocado, and tomatoes. So I pretty much copied him. So I can’t call this original or a recipe, really. Sorry about that. My b, my b.

I went to a baseball game the other night. And I didn’t hate it. Weird. Probably because I had a double vodka soda in me, but I actually had fun. I saw a bat break, which I’ve never seen in real life. And I saw some fly balls. And I saw some attractive people. Not the players, though. I don’t know why women get their panties in a twist over professional athletes. Probably because they are gold diggin’ hoes, but if you look real close at those athletes, most of the time they are not attractive. And they are around 4’8″. They just look attractive on the field. It’s like the field gives you drunk goggles or something. I know who is attractive though. Eric Decker. I don’t even know if that’s how you spell his name, but he and his crazy gorgeous wife are going to have a new reality show on E! which will give me another reason to waste an hour of my life on Sundays. Glorious.

So I’m officially obsessed with a certain kind of dog. I recently told you that I was thinking about getting one, but when I say that, that means in the next two years. When I have my own place, I’m not traveling, and I feel like taking care of another creature. Gotta get that only child selfish syndrome out of me while I’m young. So as I’ve thought through the millions of dogs I could fall in love with, I recently met a baby French bull dog. And I almost died. Love at first sight. And after researching them and looking at hashtags of french bull dogs on instagram, I’ve decided that’s what I want. Sometimes, when I’m bored, I look through the millions of pictures people post online and I save them to my phone to look at when I’m sad for 2.8 seconds during my day. Sad usually means I’m just bored. But man do those cute little faces make me smile. You know how you look at people’s dogs and just don’t get how they think they are cute…I get it now. My french bull dog is going to be freaking awesome. I can’t wait to meet him in 2-3 years.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.
Print

My I-Don’t-Want-To-Cook Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

  • Yield: 2-3 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 yellow onion, minced
  • 12 tablespoons hot sauce (depending how hot you want it)
  • 1 (14 ounce) can of diced tomatoes, drained
  • 1/2 tablespoon garlic powder
  • salt and pepper, to taste
  • 1 avocado, mashed
  • 1 tablespoon lime juice
  • salt, to taste

Instructions

  1. Place ground turkey and yellow onion in a pan over medium heat.
  2. Mix and break up the turkey until cooked through and no more pink appears.
  3. Add hot sauce, diced tomatoes, garlic powder, and salt and pepper. Mix well.
  4. Mash avocado, add lime juice to the avocado and a pinch of salt.
  5. Place turkey mixture in a bowl and top with mashed avocado.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

_____________

You May Also Like:

PaleOMG Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry

My Spin on Chicken Fried Rice

______________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

64 Comments

  1. Sue says:

    I know this meal all too well!

    If you replace the avocado with sweet potato mash- boom you’ve got shepherds pie.

  2. Lori says:

    I love my furry baby. I don’t have any kids so my darling Chihuahua is my child. And, contrary to popular belief, she’s not a yappy dog at all. She doesn’t even bark when she plays.

    My friend has a Frenchie and he is the cutest dog, too! I love the snorting sounds he makes; he’s an adorable little man.

    I think you will absolutely fall in love when you meet your furry baby in a couple of years. Yes, they can be a bit expensive with vet bill, etc., but the love you get in return is priceless.

  3. Melissa says:

    Funny, this is the exact thing I made tonight, except for hamburger style, but added jalapeno’s to mine 🙂 yum!






  4. Annie @ herightfit.com says:

    This is my go to after work creation Turkey, onion, avacado. Spice it up. Voila!

  5. Joanna says:

    Its kind of funny that this meal is ur i dont wanna cook meal becuz i literally make the same thing, sans hot sauce, a few times a week and i look forward to it! Nothing beats ground turkey with spices and avocado… Except maybe dates baked with coconut butter, cookies with tons of frosting, bbq pulled pork, ect.

  6. Jan @ Sprouts n Squats says:

    Yum that looks delicious! There are so many times I don’t want to cook!

  7. Lisa A says:

    Re: smelly dogs. You will be pleased to know how the quality of food DRASTICALLY reduces smells and health problems in animals. Our are on grain free all organc diets. The only time they are smelly is when they need baths or they get human food or get in to other dogs food when we go to a friends house. Paleo isn’t just good for humans y’all!

  8. CRYSTAL says:

    This reminds me of a carne con chile y papas that my madre used to make for us as kids. This was the hurry up and go meal. She would cook this the same and add papas, or calabasitas, or a can of corn. None the less this was always, always delish!!! Paired with home made refriend beans. OMG, im hungry…..

  9. rachel says:

    I really loved the part when you dropped “gold diggin hoes” in there… and then I was really disappointed when you said french bull dog would be your dog of choice. .. you’re way too cool for that… please shop around! 🙂

  10. Sarah says:

    Thanks for the recipe! (and to Sergio too!) I always enjoy your posts and assume that we would have cinema-quality magic in person, as we ceaselessly exchanged our terribly and gloriously witty banter. Also… when you get your French bulldog in 2-3 years, I hope that you will consider adopting from a rescue instead of supporting breeders, if that is an option for you! Lots of babies need homes out there!!!