Oh no I didn’t. No I did not just combine pumpkin and granola AND paleo all into one bowl. OH WAIT, yes I did!! This is one of the happiest moments of my life. I’m not even eating nuts (since I’m slightly allergic) and I still tried this out. Totally worth it. I’ll be sick later, but thankfully I’m single and alone. KIDDING. Laura and Sarah get to hang out with me. JOKES ON THEM!!
Why am I yelling so much?
I’m in an effing good mood. I feel like I just drank 3 Red Bulls. Chugged 3 Red Bulls. My fingers can’t type as fast as my mind is going. This is exactly why I don’t feel the need to do drugs. It’s like I’m on them all the time.
So fall is in the air here in CO. It went from 85 degrees one day to 50 degrees the next. I guessed both of those numbers, but I’m pretty sure I’m right. Because I always am. I’m an only child remember? Anywho, the weather is dull and chilly. The pumpkin spice lattes are out at Starbucks. And CO drivers are freaking the sh*t out. It rained a bit yesterday. Not even a lot, just a bit. And people still seemed to crap themselves while on the road. It’s common sense people. The roads are wet, therefore slick, therefore your car doesn’t stop as quickly as usual. The seasons change every year here in CO. Get with the program.
Speaking of rain, my little red car is the shiniest it’s been in probably 4 months. Digging it. It’s like I have a brand new car, though she doesn’t act like it. My little red machine doesn’t exactly like temperature change. Since it’s cooling down, that means rolling down my windows is out of the question. Because they won’t roll back up. Then I’m stuck driving in a blizzard, stay hydrated at least. Try taking a date out in that car. They don’t love it. Trust me.
OMG guess what? I snatched for the first time in 5 weeks today. AND did burpees. AND it didn’t hurt. Injuries suck balls. And make JB unhappy. I may be in the best mood since I ate this pumpkin granola. Which was this morning. I don’t get in bad moods very often. goodstorykbye!
Pumpkin Granola
- Yield: 4-6 1x
Ingredients
- 1/2 cup sliced almonds
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup pecans, chopped
- 8–10 dried dates, pits removed, then chopped
- 1/2 cup pumpkin puree
- 1/3 cup coconut oil, melted
- 1/3 cup unsweetened shredded coconut
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- pinch of salt
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, add your pumpkin puree, coconut oil, maple syrup, vanilla extract, and all spices. Mix well.
- Then add your nuts, seeds, and dates and mix well with your wet ingredients.
- Place parchment paper on a large baking sheet and pour your granola mixture on top. Use a spoon to spread out the mixture evenly so everything will cook at the same time.
- Place in oven and cook for 30-40 minutes, moving the granola around half way through to be sure it doesn’t burn.
- LET COOL. Letting the granola cool will help it harden up, and that’s what you want from granola. Duh.
- Eat all by itself or top it off with coconut milk, almond milk, or even dairy milk (if you do that).
- Enjoy the paleo life. It’s beautiful.
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im so so excited about this. can you make a million other pumpkin recipes please?
pumpkin soup
pumpkin bread
pumpkin latte
i’m slightly obsessed with pumpkin…and fall.
This looks great. I can’t wait to try it. We are cooling down to the 80’s and 90’s here in TX. It feels wonderful. I grew up in north eastern MN so I know all about real fall. It sucks. Other than the trees changing color, it always seems so dreary. Thanks for my morning dose of humor. I think the people I work with wonder about me as I’m the only one who is laughing at their desk each day. Yay for me. and for you too.
Whaaaaat?! Making this ASAP. My pumpkin obsession knows no bounds.
I’m so excited to try this tonight. So, do you keep yours in the fridge after?
Yes! Or even the freezer. After it’s completely cooled, in an air tight container
Ok sweet. Making this in T-2 hours. Yes.
This looks great! I will have to try it. So far all the recipes I’ve made off your blog have been fantastic!! Thank you for all the wonderful recipes!
WILL make this over the weekend. Yummy!
Oh goodness that looks so yummy! I was looking for something different for breakfast too, but I’m going to hoard it for myself and hide it from the kidlets.
Great looking recipe, but a tablespoon of Nutmeg sounds like a lot, how much granola does this make?
probably 4-6 servings Kate. it makes a good amount. you don’t have to put in that much nutmeg though!
Sweet yummy goodness! I can’t wait to try this!!! So excited for pumpkin season!
You’re my hero for posting this.
Yeah so, I already made this because I wasn’t gonna be able to wait. It is SO friggin good. Thanks for sharing – you rock!