It’s official. Chocolate and I have broken off our long term relationship. We’ve had a bumpy one. A really messy one you could say. Love-Hate. We break up then get back together in a very passionate way. Make up sex style. I’m disappointed in myself for just saying that. Not really. But for reals, it’s over this time. For at least 5 weeks. Jason bet me $3 that I couldn’t resist chocolate for 5 weeks, until after the CrossFit Open, so I must prove him wrong. He will be wrong.

Wanna know what I did this Saturday night? It was pretty epic so get ready. I ate dinner with my parents and uncle, we cooked fajitas, then talked about child birth because my uncle just had a kid, I mostly talked about how gross it is, then I went home. Don’t worry, this is where sh*t gets real. I dyed my hair (because my natural color is blonde so I have to dye it every 2 weeks) then put on a yeast face mask and watched youtube videos. Yep. I sat on my couch with my glossy hair slicked back, a face mask hardening my skin that smelled like rising bread, in a huge baggy sweatshirt and shorts with a hole in the butt cheek. What am I doing with my life.

Oh wait, I also made a dessert that failed. Wish you could understand the smells that filled my house that fine Saturday night. I’m pretty sure I was high. High school all over again. Kidding. Slightly.

I also cried during a muscle up wod. I had 20 to do and finished 19, failed 6x on the 20th one, tore my hands, then cried in disappointment. I also kicked the wall and said ‘f*ck you’ loudly. Real mature Juli, real mature. I hate you muscle ups. I.HATE.YOU.

What’s up with people wearing track suits? So weird.

Ryan Gosling is adorable. I wish he would take me on a date that included him falling in love with me. And smiling at me. A lot. It’s not that much to ask people.

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Simple Blueberry Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 105 reviews

  • Yield: 8-10 1x

Ingredients

Scale

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works out just fine.
  3. Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin tin paper liners.
  4. Bake for 15-20 minutes. Just keep an eye on it, they will puff up and look adorable.
  5. Eat them and be happy. And merry.

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361 Comments

  1. Catherine says:

    I have a birthday coming up and I was thinking about altering this recipe to make a birthday cake. I was thinking replacing the blueberries with raspberries, adding some lemon zest and topping it with a lemon/honey glaze. What are your thoughts? Any suggestions?

    I made the muffins a while back and they were amazing, I loved the way they puffed up.

  2. Brandyce Leonard says:

    These blueberry muffins were Awesome! I can’t wait to try more of your recipes. I love your site…you’re hilarious!

  3. Leea says:

    These were da BOMB!!!!!! A peanut butter cookie with blueberries!

  4. Babs says:

    I finally got around to making these. Uh-mazing!!! I’ve been looking for something to have on hand for post workout of when I want a muffin. These are perfect.

    Thank you for your experimenting and posting tasty recipes for all of us to make!

  5. Karen says:

    Hi there!

    Just made these except I substituted fresh strawberries (bc I needed to use them up!) and added some fresh unsweetened coconut and some raw pepita seeds. Also, didn’t have quite enough honey so I had to supplement with blue agave. The result??? The most perfect Paleo muffins I’ve made … and I’ve made a LOT of muffins searching for a good one.
    Gorgeous, golden brown and didn’t stick at all!!!
    You have provided me with my new fav basic muffin recipe!!

    Just wanted to say THANKS and keep up the good cooking!

    Blessings,
    Karen

  6. Christopher Sanchez says:

    There in he oven now, cannot wait!!!

  7. Anna says:

    Hey! I just found your blog and this recipe while searching for a quick muffin recipe. I’m new to the paleo lifestyle and I’ve been searching for a recipe like this for a while. I just pulled these muffins out of the oven and they are delicious! I didn’t put the blueberries in, and added vanilla extract. Nonetheless they are DELICIOUS. THank you!!!

  8. Tash says:

    Awesome recipe! Didn’t have any blueberries on hand so substituted with frozen raspberries. Extremely tasty and moist (sorry – can’t think of any other word) compared with other paleo muffins I’ve tried that can be a little dry. Loving your blog!

  9. Joy says:

    these are amazing!! after eating four, my 4-yr snuck 3 more when i wasn’t looking!! lol. i may have to hide the rest so mommy can have them. thanks for posting. i reblogged about them on my blog.

  10. Kimberli Finley says:

    My husband and I loooooved these. The texture was like a ‘real’ muffin and the flavor was scrumptious, we will definitely make them again. We used frozen (thawed) blueberries and homemade almond butter. Thank u for your recipes, you do a fantastic job!