So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through with it. I’ve never felt passionate enough about one topic to put it into a podcast, since I leave ALL my thoughts here. But it got me thinking, maybe I should try it! I’m testing out some video and trying to teach myself some new things, so why not!
Yesterday I recorded my first podcast. Well, I recorded my first voice memo which I’m hoping to turn into a podcast. But I’m kind of stuck…because I don’t know what the F I’m doing! I’ll figure it out soon…fingers crossed. I’m thinking I may just record some random thoughts while I’m driving, maybe call it ‘On the Road with Juli’ so whenever I drive to the gym and have some sh*t I need to get off my chest, I’ll talk about it there. Yesterday’s voice memo recording was all about alcohol. I get comments and questions about alcohol on a regular basis and someone told me I seem hungover ALL THE TIME, so I just spilled my opinions in an 11 minute rant.
Is there any topics you’d really like to hear about in podcast? Or any tutorials you’d like to see on video? I’m filming a hair tutorial tomorrow so fingers crossed I can figure it out and get it up by next week! Now that I’m beginning to create my own office/studio space, I’m getting really excited to try new things that are difficult to me and learn new skills. Ready to expand out!
Speaking of expanding out, next week I’m heading to San Fransisco to this event that includes 12 other bloggers and myself. I’m not really sure how much I’m suppose to talk about, but I’ll definitely be sharing a blog post about it soon and explaining all the details! The gist of it is that I get to meet up with all these other bloggers, chat food, chat fashion, and hopefully get even more inspired by other women who are working their tail feathers off!! It’s going to be so fun to see what other women are up to when it comes to blogging and creating their own business!
Now wait, we must talk about this chili before I go. Because I ABSOLUTELYLOVEITSOMUCHOMG!! It’s so delicious, so easy, a one pot meal, and there really is no prepping other than just cutting up veggies. It’s that easy. And it’s SO tasty. I really recommend using Frank’s Red Hot Sauce because if you try using a cup of something like Cholula or Tabasco, you’re going to hate your life. Unless you love burning your insides. That decision is up to you.
Slow Cooker Buffalo Chicken Chili
- Yield: 4-5 1x
Ingredients
- 1 pound ground chicken
- 1 white sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 cup diced tomatoes (canned, not drained)
- 1/2 cup hot sauce (I used Frank’s Red Hot Sauce)
- 1/2 cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
- Tessemae’s Creamy Ranch Dressing
- sliced fresno peppers
- sliced green onions
- fresh lime wedges (optional)
Instructions
- This may get confusing, so good luck.
- Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
- Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
- Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!
- You did it. You got through the lengthy, super hard process. And you crushed it! HIGH FIVE!
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You May Also Like:
Crockpot Jalapeño Popper Chicken Chili on page in Juli Bauer’s Paleo Cookbook
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This is right up my alley and will def be making it soon. I think it would be so fun if you did a podcast! Your snaps crack me up so I’m guessing it would be an extension of that. I die knowing that your MIL is watching haha. Excited for the hair tutorial too!
If I can’t handle hot, is there something else you would recommend using or can I just omit the hot sauce?
you could try the other chili recipe i posted below this recipe!
Love this new chili idea! Although, it looks a little complicated….. 😉 I would love to listen to a podcast from you, rants and all!
I was literally thinking the other day about how I wanted to do a ‘crock’ meal this weekend. And then BAM. And even better, is I have most of these ingredients already!!! Yay, thanks Juli!!
Sounds amazing! I’m new to Paleo and learning a lot. Is a white chicken chili possible?
OMG…I love this!! Anything buffalo is awesome…I will be making this next instead of the buffalo chicken casserole (which is amazing as well!).
Juli,
I would LOVE to see YouTube videos from you. If you filmed workouts, vlogs, full days of eating, cooking, and beauty tutorials I would DIE!!! Heck, even blogging advice would be great since you’ve been so successful in starting your own. I have been following your blog for years now, and I think you have a lot more to share than you think 🙂
Knowing that you are continually working on making your self and your business better is very inspiring! Honestly, you make everything look so effortless (even your hard work outs!) so I appreciate you sharing that these things are sometimes hard.
Love the idea for the podcast!!! Since we can’t save your snap stories and you have great ones and you are very motivating for all of us would you do a motivational podcast? Or ways that you motivate yourself and how we can try them?
I know it’s a rather vague request but I hope you get what I’m trying to ask for lol
Thank you for everything!
Hi Juli! I love your blog and make sure to get on everyday to see what you have in store for us! I was looking through your other recipes and noticed that you never use olive oil. Do you have a specific reason for this?
Thanks for sharing! I can only imagine how hard it is to share your life with the world and open yourself up to the negativity, but you keep doing you!!
i don’t love to cook with olive oil because it has a low smoke point. so i use it mostly for dressings!