I forgot to tell you yesterday that when I drank the other night, my first drink tasted like grass. Sergio and I thought it would be a good idea to put mashed up kiwi in our vodka sodas since we didn’t have lime. It wasn’t a good idea. At all. It smelled like I was taking a wheat grass shot but tasted like vodka. How in the hell is that any fun whatsoever?
Anywho, I need to get my life together. I drank alcohol like I was in college over the weekend. But didn’t black out! GO ME! Then consumed most likely a half pound of dark chocolate M&M’s that Laura got me from the M&M store in New York. They were dark chocolate raspberry, people!! HOW THE HELL WAS I SUPPOSE TO STAY AWAY? Then I fell asleep on the couch. I’m just kind of a mess. Have I fallen off the band wagon? Is every single one of my cellulite dimples about to appear? Too late for that. But I’m down with it. This month has officially become ‘do whatever you effing want JB’ month. And I’m super happy with it. I had M&M’s for breakfast for gosh sakes. Then waffles later. Sh*t yeah there are going to be waffles on the website this week!!
But I think I am actually almost back to normal. I kind of hated working out last week. Just because my body ached and chocolate seemed like a better option. Dark chocolate never strains my back. But now I like working out again. And being in the gym. Thank gosh since it’s my job and all. I’m officially SO excited to train for next years Regionals. Maybe I’ll try incorporating dark chocolate raspberry M&M’s in my daily breakfast routine. Seems like a good idea to me.
Steak Hash with Red Pepper Avocado Spread
- Yield: 4-5 1x
Ingredients
For the hash
- 14oz US Wellness Meats Skirt Steak
- 1 red bell pepper, diced
- 1 large yellow onion, peeled and sliced
- 1 container of mushrooms, sliced
- handful of fresh basil
- however many eggs you want (I recommend 4-8) cooked however you want! so many options
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
For the spread
- 2 avocados, peeled and cored
- 8–10oz roasted red peppers, from a jar (drained)
- 2 teaspoons garlic powder
- salt, to taste
Instructions
- First make your roasted red pepper avocado spread. Place all ingredients in a food processor. Blend. Place in bowl to refrigerate and chill out.
- Now place a large skillet under medium heat and get that b*tch extra hot.
- While the skillet is heating up, salt and pepper both sides of your steak and press dried basil and oregano into the steak.
- Place steak in skillet and cook on both sides for 8-10 minutes or until cooked through to your preference.
- While the steak is cooking, chop your veggies.
- Once steak is done, place on cooking board to rest.
- Add your onions directly to the leftover steak fat with a sprinkle of salt and cover to help cook down, mixing around at times to make sure the onions don’t burn.
- Once your onions are caramelized, 6-8 minutes, remove and place in bowl.
- Now add your red bell pepper and mushrooms, add a bit more salt and cover to let cook down for 3-5 minutes.
- Once your veggies are done cooking, thinly slice your steak (or chop) and add to your pan, along with onions and mix together.
- Cook eggs to preference to top on hash.
- Top with fresh basil.
- Eat that up!!
Notes
There are no eggs in the picture because I didn’t want eggs. And I play by my own rules.
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More Breakfast Ideas:
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Made this for dinner last night (minus the eggs, didn’t think it needed them and we were eating late). It is AMAZING! My husband wouldn’t stop talking about the spread. We’re having the leftover spread for a dip tonight, with veggies of course. I love your recipes and your humor. So glad I found your blog. You’re on my Home Screen on my iPad. Thanks!
fuckin a. are you kidding me with this goodness? when BOTH my 15 year old AND the 10 year old sons dig it??? THAT is a good night for mama. daaaayuuum girl. thanks!
This was just so good!!! My husband cannot stop talking about it! I am so glad that I discovered your blog. For the past week I’ve been cooking only things from your blog and everything has been AMAZING!
Started reading your blog and trying your recipes a couple of weeks ago. I have enjoyed them all…..This one however was one of the best things I have ate in recent memory!!! Awesome keep up the good work. A big paleOMG was that good to you!
I made this for dinner last week (minus the egg) and absolutely LOVED it! Everything I’ve made from your recipes have been amazing!!!
OMG is right! This was amazing! Made it last night for dinner and I stuffed myself to the point of having to unbuckle my pants. It’s that good! It made me crave that Japanese Steakhouse sauce though. That would be so good on it…but unfortunately, that’s totally not paleo. lol
That shit was DEEEEEE-licious. My husband and I are flirting with the paleo idea, also eating more whole foods, so we added sliced potatoes to the peppers and onions. We started eating and didn’t even stop to say how yummy it was.
The husband: “You can make this EVERY NIGHT.”
Win. 😀
Thanks for the awesome recipe.