Isn’t the word steak tips just the worst? It makes me feel weird. Just the tip. Ew. It’s just weird. And even weirder since my father is probably reading this. LOOK AWAY DAD!! So after getting through the first awkward feeling after I opened up my ButcherBox order to find just the tips, I did a little digging on their site to see what was the best way to cook them. I honestly thought steak tips were just like stew meat, so I was ready to throw them in a slow cooker. But turns out, their steak tips use beef trimmed from the various tender grilling steaks including cuts from tri-tip, culotte and sirloin so you can cook them up in multiple ways. And since marinating makes everything better, I marinated the sh*t out of these little tips. And this meal rocked my world. And my husband couldn’t stop eating it. That’s a big deal since he’s not a food freak like me.
Have you tried out ButcherBox yet? PaleOMG readers get $10 off their first order + free bacon! They’re the best!
So I’ve been eating egg free for quite some time now, but if you’re an egg lover, this meal would be even better with a runny egg on top. Even though I’m egg free (just because it makes my skin break out), I still dream of making out with eggs daily. Ew, that sounded weird. Weirder than steak tips. But I’m holding true to what I said. Eggs are life. Literally.
Yesterday was a major down in the dumps day. Not only did I PMS like a psycho path over the weekend, but then I had to deal with some personal stuff that didn’t help the situation. THEN I got a head cold. Plus a cough from a super hard workout. So I spent the night sleeping on the couch, trying not to wake my husband with my exploding head. Luckily, if one of us ever moves to the couch, our little doggy man Jackson followers and snuggles with us. We snuggled face to face last night, which was cool with me since he got a bath yesterday. I love that dog so damn much. Even when he decides to be scared of a nordstrom bag on the floor and starts to bark at it at 3 in the morning. Not his best look.
Even though the past few days were a bit emotionally exhausting and I’m working out very few hours of sleep right now and in need of some therapy, I’m ready for today to be a great day. So I’m starting here and making this great day manifest through typing up some words and putting a smile on my face. Fake it til you make it, right?! RIGHT! Time to cook for you guys and create some new content that you hopefully love! Happy Tuesday, you lovely person who took the time to read this!!
Steak Tips Hash
- Prep Time: 8 hours
- Cook Time: 45 minutes
- Total Time: 8 hours 45 minutes
- Yield: 6-8 1x
Ingredients
For the marinade:
- 2 pounds steak tips (I cut mine into smaller pieces to be the same size as my sweet potatoes)
- 1/2 cup olive oil
- 1/3 cup coconut aminos
- 2 garlic cloves, minced
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
For the veggie hash:
- 3 cups diced white sweet potatoes
- 3 tablespoons melted ghee
- salt, to taste
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 sweet onion, minced
- 2 garlic cloves, minced
- green onions, for garnish
Instructions
- Place steak tips in a shallow bowl then whisk together the rest of the ingredients for the marinade. Pour marinade over steak tips, cover and place in the fridge to marinate for 8 or more hours.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, toss sweet potatoes in melted ghee and sprinkle with salt and place evenly throughout the baking sheet. Bake for 25-30 minutes, tossing them half way through to help brown on all sides.
- While the sweet potatoes bake, place a large cast iron skillet over medium heat. Add 1-2 tablespoons of ghee to the pan and once it is very hot, use tongs to place steak tips in the pan, making sure not to crowd the pan. This will let the beef brown and cook evenly, without steaming it. Cook steak on both sides for 2-3 minutes, depending on the size and thickness of the steak tips. Once cooked to your liking, place on a plate and set aside. Repeat until all beef is cooked through.
- Once beef is done, add another 1-2 tablespoon of ghee to the pan (if needed) then add the bell peppers and onions. Toss and cook for about 10 minutes, until the onions are translucent and peppers are slightly browned. Then add garlic and cook for 2 more minutes. Lastly, add the sweet potatoes and the beef to the cast iron skillet with the veggies and cook for another 2 minutes to warm everything through and combined.
- Garnish with green onions and serve it up!
Notes
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Hash For Everyone!
Southwest Sweet Potato Hash with Vital Farms Eggs
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The steak is marinating in the fridge overnight. My husband and I will be making this dish together for dinner tomorrow.
hope you love it!
We have already made and eaten it for dinner (east coast). The recipe made so much food I think that we will be having leftovers later in the week. Definitely one we will make again!
This looks so good! Thanks for sharing! I also have an egg allergy, and I was wondering if you have any tips for egg-free breakfasts when eating out? I feel like every time I go to a breakfast/brunch spot, the only healthy menu options include eggs. Are you able to easily find egg-free options when you eat out, or do you do a special order based on ingredients you see available on the menu? For example, it seems like the only way to get veggies is whenever they’re in an omelette or scramble. Just curious to know what you do when you eat out! Thanks so much for all of the content that you share!
i find it pretty easy! there is usually some sort of steak and eggs that usually comes with potatoes so i just ask for no eggs and see if there can add in any sort of veggies. you just have to ask questions! or if something like a corned beef hash is topped with eggs, just ask for no eggs!
Ugh yes tips, such a weird word for a cut of meat! Pretty sure I would’ve done the same thing and stuck them in the slow cooker if I hadn’t been following this recipe, ha! Hope you start feeling better soon! PMS is a b******tch. The worst!!
Just in time! Steak tips arrived in my Butcher Box yesterday!! Can hardly wait to try this. And I, too, hope you are feeling better soon. Your schedule is WAY to hectic to not be feeling well! *Ü*
YAY!! they are so good! definitely cut the pieces into smaller bite sized pieces since theirs are pretty large
Dear baby Jesus this is delicious!! I cannot wait to put an egg on left overs in the morning! I maybe only want to eat this for the rest of my life. Juli you’re the best!
This looks so good! Already marinating the steak! I wasn’t able to find white sweet potatoes, though. Would you sub regular sweet potato, or white potato?
whatever your preference is!
I made it for supper Sunday night. It turned out delicious. I can’t leave well enough alone, so I also added some chopped celery and mushrooms. I also chopped a poblano pepper for a little extra flavor. Thanks for the recipe. It was great! I have a picture, but can’t seem to post it on here.
gladded you liked it!
Made this over the weekend and it was DELICIOUS! Definitely a new favorite “go-to”! Thank you!
awesome!! thanks for trying it out!! so glad you loved it!
I had the same thought with my butcher box! I am so glad you posted this so I didn’t ruin the beautiful, tender meat. (That sounds funny). Thanks for a great recipe that my husband will enjoy also.
hope you guys love it!
This looks awesome! If I can’t have dairy due to an autoimmunity- what would you suggest in replacement of the ghee?
whatever fat you prefer, like coconut oil