Weekly Dinner Menu
It’s time to figure out your grocery orders for the week and make some colorful, delicious meals! Like I’ve said before, I like to spend my evenings on Pinterest, looking at colorful meals and seeing the creativity of the cooks and chefs out there in the world. I’ve talked about this cookbook before, but Ottolenghi Simple Cookbook is a constant inspiration to me. He creates the most amazing meals from the simplest ingredients. And that’s what I’ve been craving lately – some simplicity that’s packed with flavor. I’m making two of his recipes this week and I can’t recommend buying his cookbook enough. He’s so freaking talented! I hope this week’s dinner menu inspires you, gets you cooking from different books and blogs, and introduces you to different culinary styles and flavors!
Sunday – Mediterranean Inspired
Main: PaleOMG Greek Chicken Bowls
Veggie: Ottolenghi Simple Cookbook Roasted Whole Cauliflower with Green Tahini Sauce (page 94)
Monday – French or Italian Inspired
Main: PaleOMG Seared Scallops in Cream Sauce
Veggie: Alexandra’s Kitchen Potato Leek Soup
Tuesday – Mexican or Latin Inspired
Salad: Ottolenghi Simple Cookbook Green Onion and Herb Salad (page 47)
Main: PaleOMG Taco Lasagna Casserole
Wednesday – Asian Inspired
Main: PaleOMG 15-Minute Salmon Poke Bowls (swapping out the shrimp in the recipe for sushi grade salmon)
Veggie: I Heart Umami Kimchi Pancakes
Thursday – Pasta Inspired
Salad: Watercress Salad with Avocado, Golden Raises, and Pumpkin Seeds
Main: Feasting at Home Orecchiette with Creamy Carrot Miso Sauce
Veggie: PaleOMG Roasted Purple Carrots
I hope all these recipes and links help inspire you to eat more salad, eat more greens, and definitely eat more protein! I’ll be sharing new menus every Sunday on the blog!
Oh, Hi! I’m Juli.
DON’T MISS A BITE
discounts, and stories straight to your inbox for FREE!