I hate when you have to pee but you kind of forget about it while you are driving, until you get in your house, then suddenly you’ve pulled your pants down in the living room (in front of your roommate) as you run to the bathroom. No? That’s never happened to you? Cool.

The dumpster outside my house smells like lavender. I like that. I like that a lot.

My Colorado world is very quiet right now. It’s probably because this soccer player named Tebow is playing right now. That soccer playin’ sonofab*tch. I’m kidding, I know Tebow plays tennis. But I’m pretty thankful for the calmness among the world. You know why?? BECAUSE A MARATHON OF GLEE IS ON! Holy sh*t balls. They are dancing to ‘Barbara Streisand’ by Duck Sauce. No no, not dancing, flash mobbing. I seriously want to flash mob more than anything in the world. I wish I were kidding. I’m a really terrible dancer BUT I have no shame so I would be epiiiiic in those situations.

Hey so you know how I’ve talked about having this stuff called acne, it’s still really stupid dumb. So I got a peel done. If you don’t know what that is, the jist of it is…they spread acid on my face, it burns really bad, then my face peels off. SH*T I’m sexy. These men be chasin’ me down! That was a lie. At least CoverGirl is still begging for me to be their new spokes model. Begging.

But seriously, my face lady told me not to pick at my skin. My peeling skin. Are you effing kidding me? Have you ever had a sunburn that peeled? Did you just let the skin sit on your body as you went on with your day? Sh*t no you didn’t. That’s weird, and gross. It’s like having a booger hanging out of your nose and you not picking it because it’s not “socially acceptable” to pick your nose in public. Complete bullsh*t if you ask me. So I’ve been picking…a lot. Why else do we have nails? Duh.

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Almond Flour Coconut Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 51 reviews

  • Yield: 1-2 1x

Ingredients

Scale

Instructions

  1. Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
  2. Whisk your eggs in a medium-large sized bowl.
  3. Add your coconut milk and whisk together with eggs.
  4. Next add your almond flour and mix together.
  5. Then add your shredded coconut, arrowroot powder, baking soda and mix together.
  6. Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
  7. Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.

Notes

This made 3 full waffles for me.

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PaleOMG Almond Flour Coconut Waffles

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158 Comments

  1. chrissie says:

    OMG I just made these & to be honest I didnt expect much….BUT I was so wrong, they taste awsome!!!! I’m new to Paleo and I love your site!

  2. Malissia says:

    I am new to paleo, I am loving all the recipes I have tried from your book and look forward to your quick recipe book coming out soon. I made these this week and even my kids are them, but I see several people are talking about freezing them to have them quickly ready but my waffles are to big to just pop in the toaster later in the week unless I divide them up, but has anyone actually frozen the dough and had success?? Thanks.

    1. juli says:

      i wouldn’t freeze the dough. i would make all the waffles, then freeze the waffles and thaw then put them in the toaster!

  3. Catherine says:

    These are yummy! I doubled the coconut milk and left out the arrowroot/coconut flour and they came out great…thanks!






  4. Amy says:

    My husband and I have been primal paleo for about a year now and out teenage son joined us last December. He was starting to get tired of all the meat and veggies and was about to give up, until he found your site! Thank you for creating it! He finds all the “treaty” recpies he needs to feel like his diet is well-rounded enough for him, and it’s got him to learn about baking. Yay! Pulling my mom’s wonderful old waffle iron out this morning :-).






  5. Christy says:

    Juli I swear you are a gluten free/paleo gift from the gods. I try so many recipes that I end up throwing away or just wasting ingredients. But every single thing I make from your site is so good and I know it will work. A million thank you’d to you!!! These were awesome, a total waffle fix when I was jonesing.

  6. Jenn says:

    These were good, but I wasn’t in love. They were REALLY dense, even after I added an additional 1/4 cup coconut milk. I can only eat half a small waffle at a time. Glad I didn’t double the recipe like I wanted to originally. I’ll stick to another waffle recipe you posted that I love!






  7. Holly P says:

    Unlike so many other waffles, these turned out perfectly! Topped w smoked salmon, avocado & chilli 🙂 mmmm thanks so much. They are dense, but yum.
    5 stars but for some reason it won’t let me rate it!

  8. Judy F says:

    Thanks so much for this recipe! I didn’t have coconut milk, so I used home made kefir instead – about 3/4 cup, and the waffles came out great! I’m sure they’re yummy with coconut milk – I’ll buy some and try it. I put sliced bananas and blueberries on top. Very good!






  9. Kendall H says:

    These are easy and delicious! No syrup necessary! Or any topping really! Thank you!!

  10. Ami H says:

    I was craving low carb waffles – found this recipe. I made them with only two swaps – I didn’t have coconut flour nor canned coconut milk. SO, I threw some of my unsweetened coconut flakes in the vitamix and buzzed that up to make “flour” and I have a carton of coconut milk. I also did one tweak – I separated the egg – whipped the whites and folded them in at the end. They were a bit thick – i’ll try more coconut milk next time. It made two nice Belgian waffles. I would think topping with a fresh fruit salad or with some roasted pineapple would be amazing!