I hate when you have to pee but you kind of forget about it while you are driving, until you get in your house, then suddenly you’ve pulled your pants down in the living room (in front of your roommate) as you run to the bathroom. No? That’s never happened to you? Cool.
The dumpster outside my house smells like lavender. I like that. I like that a lot.
My Colorado world is very quiet right now. It’s probably because this soccer player named Tebow is playing right now. That soccer playin’ sonofab*tch. I’m kidding, I know Tebow plays tennis. But I’m pretty thankful for the calmness among the world. You know why?? BECAUSE A MARATHON OF GLEE IS ON! Holy sh*t balls. They are dancing to ‘Barbara Streisand’ by Duck Sauce. No no, not dancing, flash mobbing. I seriously want to flash mob more than anything in the world. I wish I were kidding. I’m a really terrible dancer BUT I have no shame so I would be epiiiiic in those situations.
Hey so you know how I’ve talked about having this stuff called acne, it’s still really stupid dumb. So I got a peel done. If you don’t know what that is, the jist of it is…they spread acid on my face, it burns really bad, then my face peels off. SH*T I’m sexy. These men be chasin’ me down! That was a lie. At least CoverGirl is still begging for me to be their new spokes model. Begging.
But seriously, my face lady told me not to pick at my skin. My peeling skin. Are you effing kidding me? Have you ever had a sunburn that peeled? Did you just let the skin sit on your body as you went on with your day? Sh*t no you didn’t. That’s weird, and gross. It’s like having a booger hanging out of your nose and you not picking it because it’s not “socially acceptable” to pick your nose in public. Complete bullsh*t if you ask me. So I’ve been picking…a lot. Why else do we have nails? Duh.
Almond Flour Coconut Waffles
- Yield: 1-2 1x
Ingredients
- 1.5 cup almond flour/meal
- 2 eggs, whisked
- 1/4 cup canned coconut milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon arrowroot powder or coconut flour
- 1 tablespoonraw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
Instructions
- Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
- Whisk your eggs in a medium-large sized bowl.
- Add your coconut milk and whisk together with eggs.
- Next add your almond flour and mix together.
- Then add your shredded coconut, arrowroot powder, baking soda and mix together.
- Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
- Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.
Notes
This made 3 full waffles for me.
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I made these waffles this morning and I loved them! I added blueberries to them and I ended up using 1 cup of coconut milk. worked out amazingly 🙂 thanks!
I had a real problem with it sticking to the waffle maker to where I couldn’t get the waffles off without it all breaking. what can you use to spray and oil up the maker? I used coconut oil and it did not work!!
my waffle maker is non stick but sometimes i use a coconut oil spray to help
My family loves these waffles(especially my husband)! Thanks for sharing! Love all your recipes, it has helped me cope tremendously:0).
Along with your chocolate waffle recipe, this has become one of my personal favorites to make for a lazy Sunday brunch. Also, I wanted to add that I have experimented by replacing the almond flour with ground hazelnuts and it makes for a delightful holiday treat! Thanks for sharing this wonderful recipe with us!
We LOVE the consistency of these waffles and made them with honey and the second time with maple syrup. Awesome both times but SO bitter with the baking soda. I feel like I just ate baking soda toothpaste. Any modifications you can suggest?
That’s so strange. I would just cut the baking soda in half then
I’m not sure what I did wrong but this is the first recipe from this site that I’ve tried that did not turn out in the slightest. It was incredibly thick, to the point where I couldn’t even mix the ingredients correctly, so added more coconut milk to thin it out a bit. Even with a well oiled iron, it stuck like crazy. I tried thinning it to waffle consistency for the next waffle and it stuck even worse. We tried eating the pile o crumbs that came out and even with real syrup and homemade coconut butter, they just didn’t taste good. :(. I’m pretty sure I followed the recipe to a T, but maybe my almond and coconut flour were different from everyone else’s? So weird. I’m pretty sure it was on my end since everyone else rated it highly.
I feel like these are a gift from the paleo Gods. How on earth can these be good for me? They are the most amazing waffles!
I know the comments are older but for the lady whose son is allergic to coconut – I used kefir. I know it’s not technically paleo but I make my own so I feel it’s pretty healthy.
You’re awesome Juli. Thanks for this recipe!
Added two really ripe bananas to a doubled recipe. Totally outa da park!!!!!
Thanks for a new GO TO Waffle recipe.
I’m not on a paleo diet but have a wheat sensitivity so make a lot of gluten free stuff, including waffles…wanted to try some with almond flour and came across this recipe when I searched – I love almond and coconut so was excited to try these. Like others I had to add a lot more coconut milk but aside from that followed the recipe…very filling but not as flavorful as I expected with all the almond/coconut. I think I will try again but omit the shredded coconut for maybe a smoother texture…then add some almond extract and some nutmeg or cloves to spice them up. Overall tho, for a paleo/grain free waffle these were good but maybe a little tweaking needed. Thanks!!