I hate when you have to pee but you kind of forget about it while you are driving, until you get in your house, then suddenly you’ve pulled your pants down in the living room (in front of your roommate) as you run to the bathroom. No? That’s never happened to you? Cool.
The dumpster outside my house smells like lavender. I like that. I like that a lot.
My Colorado world is very quiet right now. It’s probably because this soccer player named Tebow is playing right now. That soccer playin’ sonofab*tch. I’m kidding, I know Tebow plays tennis. But I’m pretty thankful for the calmness among the world. You know why?? BECAUSE A MARATHON OF GLEE IS ON! Holy sh*t balls. They are dancing to ‘Barbara Streisand’ by Duck Sauce. No no, not dancing, flash mobbing. I seriously want to flash mob more than anything in the world. I wish I were kidding. I’m a really terrible dancer BUT I have no shame so I would be epiiiiic in those situations.
Hey so you know how I’ve talked about having this stuff called acne, it’s still really stupid dumb. So I got a peel done. If you don’t know what that is, the jist of it is…they spread acid on my face, it burns really bad, then my face peels off. SH*T I’m sexy. These men be chasin’ me down! That was a lie. At least CoverGirl is still begging for me to be their new spokes model. Begging.
But seriously, my face lady told me not to pick at my skin. My peeling skin. Are you effing kidding me? Have you ever had a sunburn that peeled? Did you just let the skin sit on your body as you went on with your day? Sh*t no you didn’t. That’s weird, and gross. It’s like having a booger hanging out of your nose and you not picking it because it’s not “socially acceptable” to pick your nose in public. Complete bullsh*t if you ask me. So I’ve been picking…a lot. Why else do we have nails? Duh.
Almond Flour Coconut Waffles
- Yield: 1-2 1x
Ingredients
- 1.5 cup almond flour/meal
- 2 eggs, whisked
- 1/4 cup canned coconut milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon arrowroot powder or coconut flour
- 1 tablespoonraw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
Instructions
- Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
- Whisk your eggs in a medium-large sized bowl.
- Add your coconut milk and whisk together with eggs.
- Next add your almond flour and mix together.
- Then add your shredded coconut, arrowroot powder, baking soda and mix together.
- Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
- Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.
Notes
This made 3 full waffles for me.
______________
You May Also Like:

Light and Crispy Vanilla Protein Waffles

______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!












For those us less fortunate types with no waffle makers, do you think i could make pancakes outta this?
Please say yes
Im really unsure what these would turn out as in pancake form….but might as well try!!
Hands down, best paleo waffles ever!! I have tried a TON of recipes, and I LOVE these! Thanks.
That is AWESOME Amy!! I absolutely loooove hearing that! So cool 🙂 glad you liked it!!
I love your comments. You so make me laugh because I you talk just like I do. At least to my friends anyways. You just keep it real. as it should be.
Thanks Mary Kay!!
This is just the kind of thing I need to convince myself (and the rest of the family) that grain-free can be gratifying. I changed my diet only a month ago and still crave bread-like items. No fair that my husband actually baked homemade bread today. This satisfies, thank you!
My waffles needed 1/2 cup of coconut milk and even then the batter was pretty thick. What brand did you use? And does coconut flour really sub for arrowroot? I thought they had fairly different properties. Anyway I used tapioca since that’s what I had. Also I have a 4-square type waffle iron and this didn’t quite make enough to fill it twice. Maybe I should have added some water or almond milk to thin the batter a little more. Will definitely double the recipe next time and freeze some.
I use canned coconut milk, did you use the carton or can? The coconut flour is just a bit of a thickener and arrowroot does the same sort of thing. A lot of people don’t have arrowroot powder on hand and I’ve tried making it with both and it has worked just fine. Thinning out the batter a bit would be totally fine i’m sure!! Glad you found something that satisfies Kristina!
Hmm, I used the regular Thai Kitchen stuff and it was pretty thick right out of the can. Doesn’t really matter – my kids still gobbled these up and I’ll just keep tweaking until I get the results I’m after 🙂 Thanks.
Yeah that stuff is pretty thick…I use other kinds or the stuff from the bottom of those cans to get a creamier texture
Thanks for the tip!
Thanks for this awesome recipe!! We don’t have a waffle maker, but I thought if I baked little blobby patties of the batter, it might work kind of the same way.
So…it didn’t make pancakes or waffly things, but it made english muffins!!!! (Which we ate with maple syrup)
We are super thrilled because we realized that if we tweak the recipe just a bit, we can make all kinds of yummy bread/muffin/stuff with our endless supply almond meal.
-I used almond meal and then coconut flour for the thickener. I baked the flat circular blobs at 450 in my toaster oven and flipped them when then started to turn brown.
Garlic Bread, anyone??
Thanks again! 🙂 Happy Paleo Fam!
Glad you could make something out of it! That sounds deeeelicious!!
Hahaha I can’t stop laughing at your “little blobby patties”…like, I’m crying, I am laughing so hard. I’m gonna try baking them like that and telling my BF we’re having “blobs” for breakfast.
These are amazing! The whole family loved them. Only downside is you have to make two batches!
haha glad you liked them Nicole
Made these this morning. I am so happy to be able to use my waffle iron again! The kids and I both liked them(haven’t tried them on Hubby yet). I had to use coconut milk instead of canned but it was the unsweetened, unrefrigerated kind. I also added a little more milk at the end to make the batter less thick. Thanks for the recipe!
Glad you liked them Ember! Hope the hubby does too 🙂
Made these this weekend and we really enjoyed them!! I bought a waffle iron specifically to make your waffles.
Chris didn’t care for the coconut flakes but I liked them a lot. I had to add a bit of water and a touch more coconut milk because it was really thick. They cooked nicely and were great as leftovers, straight from the fridge to the toaster oven.
Next time, I’m making a triple batch and freezing the leftovers. Yum!
Made tonight for dinner for my Paleo Family.. Added some sausage on the side… YUMMY!!! Thanks I used coconut nectar to replace the honey…LOVED them .. Thanks
Yum, sounds delicious! Glad you guys enjoyed it!
This was today’s breakfast. I ended up adding an extra egg white. Outstanding flavor – these are a keeper. I used as bread and made sandwich with fried egg and turkey bacon.
Holy balls that sound sambaing!!