I hate when you have to pee but you kind of forget about it while you are driving, until you get in your house, then suddenly you’ve pulled your pants down in the living room (in front of your roommate) as you run to the bathroom. No? That’s never happened to you? Cool.

The dumpster outside my house smells like lavender. I like that. I like that a lot.

My Colorado world is very quiet right now. It’s probably because this soccer player named Tebow is playing right now. That soccer playin’ sonofab*tch. I’m kidding, I know Tebow plays tennis. But I’m pretty thankful for the calmness among the world. You know why?? BECAUSE A MARATHON OF GLEE IS ON! Holy sh*t balls. They are dancing to ‘Barbara Streisand’ by Duck Sauce. No no, not dancing, flash mobbing. I seriously want to flash mob more than anything in the world. I wish I were kidding. I’m a really terrible dancer BUT I have no shame so I would be epiiiiic in those situations.

Hey so you know how I’ve talked about having this stuff called acne, it’s still really stupid dumb. So I got a peel done. If you don’t know what that is, the jist of it is…they spread acid on my face, it burns really bad, then my face peels off. SH*T I’m sexy. These men be chasin’ me down! That was a lie. At least CoverGirl is still begging for me to be their new spokes model. Begging.

But seriously, my face lady told me not to pick at my skin. My peeling skin. Are you effing kidding me? Have you ever had a sunburn that peeled? Did you just let the skin sit on your body as you went on with your day? Sh*t no you didn’t. That’s weird, and gross. It’s like having a booger hanging out of your nose and you not picking it because it’s not “socially acceptable” to pick your nose in public. Complete bullsh*t if you ask me. So I’ve been picking…a lot. Why else do we have nails? Duh.

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Almond Flour Coconut Waffles

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4.7 from 51 reviews

  • Yield: 1-2 1x

Ingredients

Scale

Instructions

  1. Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
  2. Whisk your eggs in a medium-large sized bowl.
  3. Add your coconut milk and whisk together with eggs.
  4. Next add your almond flour and mix together.
  5. Then add your shredded coconut, arrowroot powder, baking soda and mix together.
  6. Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
  7. Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.

Notes

This made 3 full waffles for me.

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PaleOMG Almond Flour Coconut Waffles

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158 Comments

  1. James Marquardt says:

    Thank you so much for this recipe! I’ve been eating paleo for about a month now and it is so hard not having very many options for baked indulgences. These do the trick quite nicely.






  2. Jeffro says:

    Gr8 recipe for waffles!
    My oldest grandson just ate 3 whole waffles….Thanks for your ramblings….

    I am in Denver as well…been on Paleo for about 4 weeks now….had chronic stomach trouble for the last 8 mos…and after 4 days of Paleo….Pain Free Gut!!!
    I have been formulating new recipes as well following Paleo and it has been fun!

    Thanks again for your output and adding to my input!

    Ciao!
    Jeffro

  3. Nick Hoffman says:

    I enjoyed these quite a bit. I substituted applesauce for the honey. I increased the vanilla by a teaspoon. I didn’t have shredded coconut, so just omitted it. They are a nice break from just eggs… and while they aren’t everything a waffle is supposed to be, they are still pretty decent. I topped them with mixed berries warmed in a bit of orange juice.






  4. Jennifer Brammer says:

    My son has turned his nose up at every single recipe I’ve made since changing our diet. He requested waffles. I fixed these just positive he would not like them too….WRONG!!! He loved them! The rest of us (nine yr old daughter included) have loved everything from your site that we have tried so far.






  5. Phoebe says:

    Any suggestions on a substitute for honey? We are on the sugar detox, but I would really like to try these. Do you think it would be okay to just omit that ingredient?

    1. juli says:

      It’s worth a try!

  6. Brandy says:

    I surfed in thanks to Google after Diane Sanfillippo mentioned Paleo waffles on Facebook.
    You had me at “living room,” but I loved you at “sh*t balls.” (Not in that way.) (Maybe in that way.) Reading the rest of your blog now! Waffles for dinner! Being a grown-up is fun! WHEEEEEEE!

  7. Emily Olman says:

    Made these in Germany, but not sure about the almond meal I have here compared to US almond meal, because as the recipe calls for 1.5 cups of almond meal, the dough was so thick upon preparation that I had to add 1/4 c. more of coconut milk, and an extra egg (and a little oil). I don’t like reviewing recipes unless I do them as first written, so I won’t comment on that, but just leave the tip to say here’s what I added: 1 egg, 2 tbs rapeseed oil, and 1/4 c. more coconut milk. Thanks for the good basic recipe, though.






  8. Natasha says:

    Curious if I could add a little vanilla egg protein powder to this recipe? What do you think? Was going to omit the shredded coconut bc I know my kids won’t eat those, but maybe I could sub with the same amount of protein powder? I just like to give them a handy snack full of protein & usually it makes the waffles nice & crispy on the outside & soft on the inside.

    1. juli says:

      it’s worth a try!!

  9. Beverly Randolph says:

    This is what I have longed for since I finished my Whole30–something wonderful for Saturday morning breakfast! I thought my waffle iron was completely retired, but I was wrong! Yea! I put pecans on top of mine before closing the iron; and then topped them with raspberries and honey and chicken apple sausage. You know what else would have been fabulous–if I’d had some–is chocolate chips dropped on the warm waffles! OMG! I’m going to have to prepare for future Saturday mornings! I love your posts! The rosemary chicken (I used apricots instead of dates) is the BEST! Here in the south (south Texas) we LOVE mixing sweet and savory (thus the sausage with the waffles) but you probably know that with relatives in Dallas. Thanks, Juli, you’re the best, too, along with your rosemary chicken and these waffles!






  10. Ashley says:

    Juli,

    Made these this morning!!! So freakin good!!!

    Also, saw you yesterday at Fueling the Fire. You are amazing!! Love your sense of humor! Can’t wait for your cookbook. I’m the girl you thought that you knew(I must have one of those faces)…….boy do I wish I did know you and you lived around the corner – I would be your taste tester for sure!!! Keep doing what your doing – YOU ROCK!!!!