I hate when you have to pee but you kind of forget about it while you are driving, until you get in your house, then suddenly you’ve pulled your pants down in the living room (in front of your roommate) as you run to the bathroom. No? That’s never happened to you? Cool.

The dumpster outside my house smells like lavender. I like that. I like that a lot.

My Colorado world is very quiet right now. It’s probably because this soccer player named Tebow is playing right now. That soccer playin’ sonofab*tch. I’m kidding, I know Tebow plays tennis. But I’m pretty thankful for the calmness among the world. You know why?? BECAUSE A MARATHON OF GLEE IS ON! Holy sh*t balls. They are dancing to ‘Barbara Streisand’ by Duck Sauce. No no, not dancing, flash mobbing. I seriously want to flash mob more than anything in the world. I wish I were kidding. I’m a really terrible dancer BUT I have no shame so I would be epiiiiic in those situations.

Hey so you know how I’ve talked about having this stuff called acne, it’s still really stupid dumb. So I got a peel done. If you don’t know what that is, the jist of it is…they spread acid on my face, it burns really bad, then my face peels off. SH*T I’m sexy. These men be chasin’ me down! That was a lie. At least CoverGirl is still begging for me to be their new spokes model. Begging.

But seriously, my face lady told me not to pick at my skin. My peeling skin. Are you effing kidding me? Have you ever had a sunburn that peeled? Did you just let the skin sit on your body as you went on with your day? Sh*t no you didn’t. That’s weird, and gross. It’s like having a booger hanging out of your nose and you not picking it because it’s not “socially acceptable” to pick your nose in public. Complete bullsh*t if you ask me. So I’ve been picking…a lot. Why else do we have nails? Duh.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Print

Almond Flour Coconut Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 51 reviews

  • Yield: 1-2 1x

Ingredients

Scale

Instructions

  1. Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
  2. Whisk your eggs in a medium-large sized bowl.
  3. Add your coconut milk and whisk together with eggs.
  4. Next add your almond flour and mix together.
  5. Then add your shredded coconut, arrowroot powder, baking soda and mix together.
  6. Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
  7. Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.

Notes

This made 3 full waffles for me.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

PaleOMG Almond Flour Coconut Waffles

______________

 You May Also Like:

PaleOMG Light & Crispy Protein Waffles_2

Light and Crispy Vanilla Protein Waffles

Churro Waffles

______________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

158 Comments

  1. Mel says:

    These sound great! One issue – I am reeeeeeally not a fan of almond. Is there any other type of flour you’d recommend using in place of that, or maybe combined with it (like .5c almond, 1c something else)?

    1. juli says:

      you could make a different nut flour! like walnut or pecan

  2. La Cucina Di Kait says:

    my waffles stuck, any idea about why, I even tried to grease the waffle maker with coconut oil!

  3. Jennifer says:

    I just made these ahead for breakfast the next few days. I will pop them in the toaster to crisp back up. I did have to sample one though, and they are so delicious! I am the only paleo eater in my household. I live on a farm, we grown 2,000 acres of wheat and other grains. Kind of hard to change my farm boy husbands ways! I will have to hid these in the back of the fridge so my kids won’t see them. Thanks for all the recipes. I have made the double layer fudge, and fudgy brownies and love those as well. I keep them in the freezer and when I need a sweet fix, I grab one.






  4. Erica says:

    I made these for something like the 6th time -these are my go to waffles! However, I was shocked to find out my stash of coconut milk was gone – I used my unsweetened almond milk and the waffles came out just as good as when I used the full fat canned coconut milk. I continue to re-toast these (I make double batches) and use for my open face fried egg sandwich!






  5. Alexa says:

    How expensive are these to make? I used to eat 2 waffles every morning with berry compote as my “syrup” and I must say that it’s the thing I miss the most from my pre-primal/paleo days. However, I’m a SAHM and we live on one income so I was trying to figure out cost logistics…

    1. juli says:

      it depends where you buy your almond flour. if you buy it in bulk online, it’s A LOT cheaper. in the store with up the costs.

  6. Donna says:

    I have made these THREE times in the last week! This morning I added some blueberries (since we have an ample supply of them) and yum yum! They are so easy, but my little bag of Bob’s Red Mill almond flour is dwindling rapidly. Amazon.com has a 5 lb bag of Honeyville Almond flour that is on the way (for only $35) so I can make these whenever the urge hits 🙂






  7. April Thomas says:

    OMG these waffles are FANTASTIC!!!!! My boyfriend found the recipe and made them this morning and WOW!!!! Delicious!!! One question, though, and it may be a question someone else has asked, but what’s the nutritional info for one waffle? Calories, protein, etc. They are filling and sooooooooo good!!!! Love the texture the coconut gives and just YUM!!!!






  8. Marlane Herrick Berreth says:

    These were amazing and even my non-paleo husband liked them. I found the batter was a bit thick too so I just added a bit more coconut milk and they turned out great! Thank you for another great recipe Juli.






  9. Jennifer says:

    We have egg allergies, so I tried substituting flax eggs and a tiny bit of xanth gum. Then i dropped in dried blueberries. I knew full well this would probably be a mess. As expected, the waffles didn’t stick together, but the big chunks I tediously scrapped off the iron were crispy and delicious. We called them waffle chips. My four year old was thrilled. He misses crispy cereal stuff for breakfast, so this hit the spot.

    I imagine this is a delicious waffle when done with eggs. I used the leftover batter to make some really good pancakes. When i flipped them i mashed them with spatula so they didn’t puff up to much. Thanks for the great recipes.

  10. Kent Ravelle says:

    I am making these tomorrow morning for my paleo family. The kids can’t wait for waffles. Haven’t had them in a long time. Suggestion: paleOMG aprons. I would get one and wear it proudly every time I cook.

    1. juli says:

      hopefully someday Kent!! i would LOVE that!