These muffins taste like airy heaven bread.
Best way to describe it. Sorryfornotbeingsorry.
I did something wrong. I must have. I’m a firm believer in karma and my karma must be teetering on the bad side. My car got broken into. Someone doesn’t like me. Because they somehow pulled back my window, got into my car, but proceeded on to not steal anything. There was a $20 bill literally sitting in the cupholder and they didn’t take it. Wtf. They did take my registration sticker though. That was kind of them. It’s just so frustrating because it’s not even worth getting mad about. I can’t do anything about it. These buttheads still broke into my car. And my window is still wide open for every creature to venture in to. I’m extra excited to see what kind of bugs have breaded in my car by tomorrow.
What did I do karma? What did I do to piss you off? Is it because I drank alcoholic beverages this weekend? Is that why you’re mad at me? I’m a sad little teddy bear right now.
Well that was a downer moment.
Let’s talk about something better. Like food! Laura and I were in a slight coma after our workout on Friday night and thought, for safety reasons, we should just to buy food somewhere. Pretty much we were just too lazy to cook our own sh*t. So we went to a restaurant called Jake’s and got some giganto burgers and sweet potato tots. BEFORE YOU START FREAKING OUT, these sweet potato tots definitely aren’t paleo. Addictive, yes. Paleo, no. Not sure what they are made of. Sketch stuff, I’m sure. So we chowed down on them, I pretty much cleaned my plate and then ventured on home, uncomfortably full. After watching (Laura cried through most of it) The Vow and letting our stomachs settle, we decided to try to make paleo cinnamon rolls. It failed. Don’t worry though, I will succeed. The day will come. But that’s really not what’s important. The key point of this story was the we turned on the oven in a house that was already 84 degrees, with no air conditioning. We were melting. Meaning sweating. Maybe that’s why my cinnamon rolls failed. I sweated into them. Excess liquid.
Apple Cinnamon Muffins
- Yield: 9 1x
Ingredients
- 1 apple, cored and diced
- 1 cup almond flour/meal
- 3 tablespoons coconut flour
- 3 eggs, whisked
- 1/4 cup coconut oil, melted
- 2 tablespoons raw honey
- 1 heaping tablespoon cinnamon (the more the better)
- 1/2 teaspoon baking soda
- pinch of salt
Instructions
- Preheat oven to 350 degrees.
- Add almond flour, coconut flour, cinnamon, baking soda and salt to large bowl, mix together.
- Then add your eggs, oil, honey, and diced apples.
- Mix thoroughly.
- Place silicone liners in muffin tins, then place batter evenly throughout. The mix gave me 9 muffins.
- Bake for 25-30 minutes. These guys take a bit of time, but they are totally worth it!
- Let cool. Then eat them. They’re just heaven.
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You May Also Like:
Strawberry Rhubarb Cardamom Muffins
Pumpkin Apple Streusel Muffins with Apple Cider Caramel
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these look amazing! I can’t wait to make these for my son!
These are in my oven right now :O The batter is so good, I can’t wait to eat them! So much cinnamonny goodness.
Such a great recipe! I baked it in a loaf pan so I could get more than nine servings. My kids loved it, and so did my non-Paleo, gluten-loving guests!
Made these last night. My 6-year old (who I don’t have fully paleo) ate two. My three-year old gave me a dirty look and picked out all the apples. She’s pretty much a pain. I brought them into work and fed them to my co-workers and they were gone within five minutes! So yummy and super easy! Juli, you are awesome.
They’re in the oven right now and my kitchen smells delicious! Thanks for this recipe. If the muffins taste as good as the batter, they’re going to be amazing! p.s. I subbed coconut nectar for the honey.
These were great! If you feel adventurous, Penzey’s Spices (they have a catalog) has a cake spice blend that works great!
They were fantastic! We practically inhaled them 🙂 I’ve just made a second batch requested by our 19 yo ds, with the addition of some dark chocolate chips 🙂 Thanks again for such a great recipe!
These had good flavor but were a little dry, I might add a banana next time for moisture. Maybe I left them in a little long.
These look great. Actually last week my car got broken into, the whole side window was shattered and I didn’t find out until the next day. The idiot left the gps and like $5 worth of quarters. I’ll be making these soon!
Really hope someone can help? Has anyone made the Paleo “Nutty Pan Forte”? It is in the Paleo Chocolate cook book I downloaded. I am sure something is missing from the ingredients of the cooking time is wrong. The finished result is not hard…it is very soft and sticky. 5 minutes in the oven doesn’t sound right to me? Help?