Caramelized Onion Bacon Cream Cheese Dip

Total Time 0:00


  • 1 8oz container of almond milk cream cheese*
  • 1 5oz container of almond milk greek yogurt*
  • 1/2 pound bacon
  • 4 tablespoon bacon fat, divided
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • salt and pepper, to taste

Serve with

  • plantain chips
  • sweet potato chips
  • bell peppers slices
  • cucumber slices


  1. Place cream cheese on the counter to soften and come to room temperature.
  2. Add bacon to a pan and cook until crispy. Set aside and pour bacon fat in a jar, leaving behind 2 tablespoons in the pan.
  3. Add onions to the pan with the bacon fat and cook for 6-8 minutes, until soft and brown. Then add garlic cloves and cook for another 2 minutes.
  4. Add cream cheese, greek yogurt, 2 tablespoons bacon fat, diced bacon, onion, and all the rest of the ingredients and mix until combined.
  5. Cover and set in fridge for 30 minutes or longer.
  6. Serve with chips and chopped veggies!


Recipe Notes

*I used Kite Hill brand to make this recipe completely dairy and soy free!

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