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Chocolate Chip Zucchini Bread
1 hour 15 minutes
1 hour 30 minutes
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
- Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
- In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
- Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it's warm!