Chocolate Chip Zucchini Bread

PREP 15 minutes
COOK 1 hour 15 minutes
TOTAL 1 hour 30 minutes
Yields 8-10 slices

INGREDIENTS :

  • 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
  • 2 eggs
  • 2 cups paleo baking flour
  • 1/2 cup coconut sugar
  • 1 cup almond milk
  • 2 tablespoons olive oil
  • 1 teaspoon baking soda
  • 1/3 cup mini chocolate chips
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
  4. Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it's warm!

by

INGREDIENTS :

  • 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
  • 2 eggs
  • 2 cups paleo baking flour
  • 1/2 cup coconut sugar
  • 1 cup almond milk
  • 2 tablespoons olive oil
  • 1 teaspoon baking soda
  • 1/3 cup mini chocolate chips
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
  4. Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it's warm!

by

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