Chocolate Chip Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Yields 8-10 slices

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
  4. Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it's warm!

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