{ COOKING VIDEO }
Say what?? I want to eat this all day. No seriously. I almost did yesterday.
Alright. I need to put something out there. Right on the table. This is for my readers that have read my blog for a while now and know my complete life story. First, thank you for sticking with me. You’re the best. You’ve been with me through the ups and downs. So a while back, you read about my break up. Well, months later, that lovely man and I rekindled our happiness and have been together for sometime now. Annnnnd we moved in together. First time moving in with a guy. Woooo weeee. I decided to keep some of my relationship stuff to myself since there are so many variables when it comes to creating a happy relationship. Sometimes it’s just better to keep that stuff between you and your partner, instead of the world wide web. BUT since I hadn’t updated anyone and there were some questions in my last blog post, there ya go. He’s just wonderful. We’ve had our ups and downs, but I couldn’t be happier. Taking a new journey together has been awesome.
Sorry this post is coming at you a little late. Let me explain myself. So yesterday, lovely Sunday, I woke up and made a smoothie. Fact. Then worked out. Then the true fun began. I went couch shopping. Ugh. Not only is furniture shopping an extremely awful task, but on a Sunday when all hell breaks loose in every parking lot, it’s an even worse task. Ok, I shouldn’t really complain. It wasn’t that terrible. It just gets pretty unfun when you’re hungry and have to pee. So we looked for couches, found one we liked, couldn’t decide if we should get it, then went to another furniture store. Which was even more unfun because it was way more expensive. But the parking lot was better, so that was a positive.
Yes, I understand unfun is not a word. If you were thinking that in your head, you’re unfun.
So after the boyfriend and I found out we couldn’t come to a conclusion, we headed to brunch. Around 3. I was starving. Hangry. After a couple mimosas, I felt decent for them not being as strong as needed on a sunny Sunday. But I knew I wanted to make this recipe. So we bolted home for him to take an afternoon snooze and for me to bake. And I baked. And failed. I put this recipe into a too small baking dish and it pretty much went every where. All over the oven. I mean…I still ate the edible parts. But the non edibles turned into smoke inside the oven. So I then cleaned the oven and couched it for a while in frustration. But I couldn’t go down that easy, so I made it again last night and just stared at it since I couldn’t eat it until I took pictures until today. Which leads me to right now. This very moment. I just took pictures of this beauty. Now go make it. It’s amazing.
Coffee Cake Banana Bread
- Yield: 6-8 1x
Ingredients
- 3 brown bananas, mashed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup almond butter (or other nut/seed butter)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch of salt
For the toppings
- 4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil)
- 2 tablespoons coconut sugar
- 2 tablespoons almond flour
- 1 teaspoon cinnamon
- 1/4 cup pecans, crushed
Instructions
- Preheat oven to 350 degrees. Grease a8×4 loaf pan with oil then line the middle with parchment paper. It will make it easier to remove from the pan without it coming apart.
- In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
- Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
- Pour batter into baking dish. Place on a baking sheet.
- In a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. Use your hands to mix the toppings together.
- Place chunks of the toppings all around the top of the banana bread mixture.
- Place in oven to bake for 50 minutes.
- Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.
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Break Out the Loaf Pan:
Dark Chocolate Raspberry Chia Banana Bread
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This bread is THE TITS. Can’t wait to make it again.
Will defintely make this bread! You know what I think is amazing? That women will share their lives with strangers …and we are cool with that. Women! God certainly made us awesome!
This looks great! Trying it tonight. Can you use thawed brown bananas from the freezer, or will this weigh it down? (I usually freeze all my overripe bananas)
not sure, i haven’t tried
I used frozen with this recipe and they were fairly thawed, but it didn’t turn out. The bread was VERY wet even after baking for an extra 10 minutes. 🙁
frozen bananas?
This is a great recipe! Mine didn’t make it long enough to even cool off. My family loved it!
Have it in the oven as we speak! Hope it turns out as good as it looks on your picture because it’s absolutely mouthwatering!
Holy Canoli!! This is sooo freakin’ good! The best banana bread recipe since I gave up grains over a year ago! Thanks for all your hard work!
Just made these as muffins (12) because I didn’t have the right size pan. Cooked for just under 30 minutes, moist and delicious. I plan to freeze. Thanks for the great recipes!!
Loved it with bananas, want to try pumpkin next time, and recommendations for how much pumpkin purée to sub? Thanks!
Just use the Pumpkin Coffee Cake recipe 😉 https://paleomg.com/pumpkin-coffee-cake-lake-powell-trip-3/
This is my go-to recipe. Tried dozens of Paleo bread/muffin recipes and this is by far the best. Everyone (even non-Paleo peeps) asks me for the recipe every time I serve it. Just whipped up another batch (as muffins) to bring to Super Bowl Party. Thank you!
Just made this and so good!!!! I didn’t have any pecans but did have some unsweetened coconut so used that instead and it still came out really good! I also used honey instead of maple syrup. This will be great for breakfast.