{ COOKING VIDEO }
Say what?? I want to eat this all day. No seriously. I almost did yesterday.
Alright. I need to put something out there. Right on the table. This is for my readers that have read my blog for a while now and know my complete life story. First, thank you for sticking with me. You’re the best. You’ve been with me through the ups and downs. So a while back, you read about my break up. Well, months later, that lovely man and I rekindled our happiness and have been together for sometime now. Annnnnd we moved in together. First time moving in with a guy. Woooo weeee. I decided to keep some of my relationship stuff to myself since there are so many variables when it comes to creating a happy relationship. Sometimes it’s just better to keep that stuff between you and your partner, instead of the world wide web. BUT since I hadn’t updated anyone and there were some questions in my last blog post, there ya go. He’s just wonderful. We’ve had our ups and downs, but I couldn’t be happier. Taking a new journey together has been awesome.
Sorry this post is coming at you a little late. Let me explain myself. So yesterday, lovely Sunday, I woke up and made a smoothie. Fact. Then worked out. Then the true fun began. I went couch shopping. Ugh. Not only is furniture shopping an extremely awful task, but on a Sunday when all hell breaks loose in every parking lot, it’s an even worse task. Ok, I shouldn’t really complain. It wasn’t that terrible. It just gets pretty unfun when you’re hungry and have to pee. So we looked for couches, found one we liked, couldn’t decide if we should get it, then went to another furniture store. Which was even more unfun because it was way more expensive. But the parking lot was better, so that was a positive.
Yes, I understand unfun is not a word. If you were thinking that in your head, you’re unfun.
So after the boyfriend and I found out we couldn’t come to a conclusion, we headed to brunch. Around 3. I was starving. Hangry. After a couple mimosas, I felt decent for them not being as strong as needed on a sunny Sunday. But I knew I wanted to make this recipe. So we bolted home for him to take an afternoon snooze and for me to bake. And I baked. And failed. I put this recipe into a too small baking dish and it pretty much went every where. All over the oven. I mean…I still ate the edible parts. But the non edibles turned into smoke inside the oven. So I then cleaned the oven and couched it for a while in frustration. But I couldn’t go down that easy, so I made it again last night and just stared at it since I couldn’t eat it until I took pictures until today. Which leads me to right now. This very moment. I just took pictures of this beauty. Now go make it. It’s amazing.
Coffee Cake Banana Bread
- Yield: 6-8 1x
Ingredients
- 3 brown bananas, mashed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup almond butter (or other nut/seed butter)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch of salt
For the toppings
- 4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil)
- 2 tablespoons coconut sugar
- 2 tablespoons almond flour
- 1 teaspoon cinnamon
- 1/4 cup pecans, crushed
Instructions
- Preheat oven to 350 degrees. Grease a8×4 loaf pan with oil then line the middle with parchment paper. It will make it easier to remove from the pan without it coming apart.
- In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
- Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
- Pour batter into baking dish. Place on a baking sheet.
- In a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. Use your hands to mix the toppings together.
- Place chunks of the toppings all around the top of the banana bread mixture.
- Place in oven to bake for 50 minutes.
- Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.
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Break Out the Loaf Pan:
Dark Chocolate Raspberry Chia Banana Bread
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Made them into 12 muffins! They were delicious! Thanks!
hey juli! i made this recipe today but mine didn’t come out with the consistency i thought it would. it still tasted delicious but was a bit watery. do you have any suggestions on what to do next time? i followed the recipe exactly so i don’t know what happened. thank you so much!
That’s so strange it was watery. Next time, if it seems watery, add a bit more coconut flour
It doesn’t seem like you need another one of these, but i made this and it is amazing!! i doubled the topping (cause it was just so good) but it is amazing. i want to eat it all day too. i just tell myself i have to wait til breakfast to do it again. good work!!!
I just had to comment again! I made this again tonight and my boyfriend and I are eating it for dinner. I think he fell in love with me all over again, LOL. This is the first time in a long time that we have had dessert at home, thanks to you we are happy again with this fantastic paleo concoction!
Just made this recipe – out of this world good ! Wow ! Paleomg never fails ! 🙂
Juli-Thank you so much for this!!! I baked it in a silicone quad bread mold and ended up with four amazing little loafs!
Juli!
First of all, CONGRATULATIONS!! I’m so happy for you! 🙂
Secondly, I super love your mini banana bread loaves. I actually just made them a couple of weeks ago. ANYWAY, I am trying to avoid too much almond butter, so this is a great way to make those mini loaves different! A coffee cake version is going to be awesome! I love your creativity – thank you for being such a great addition to the paleo world. 🙂
Made it for the 2nd time! I never do that! Remembered to get the topping together before baking this time and it was awesome.
This is HEAVEN! Making it for the 3rd time in two weeks… I love this recipe. My husband also loves this recipe which sucks because I have to share 🙁
5 Stars 🙂 I forgot to give it that.