I’ve made the conscious decision that I cannot and will not carry a purse any longer. Pretty much because I take my lifting shoes with me wherever I go. And two water bottles. And tape. And a lacrosse ball. And 2-3 containers of Tupperware. And another change of shoes. Yeah…a purse just ain’t cuttin’ it. So I’ve moved to a back pack. I’ve wanted to get a super stylish Lululemon tote/bag/thing to carry around with me so I don’t look like a school child, but those things cost like a million dollars. More like $130, but come on, I don’t just have $130 sitting around. I have a change jar people. That I utilize. Often.
OMG. I forgot to tell you guys, my first cooking video for Again Faster came out! I made my Sweet Potato and Apple Breakfast Patties for the video! An old recipe but a goodie. I kind of burned the patties on film, but whatevs. Thank goodness I had Patrick Cummings to do an amazing job with the photography so it still looked edible. I still ate most of it. I’ll seriously eat anything though.
This was the first video I shot so you can tell I’m a bit nervous. And awkward. And I have real people clothes on so I’m even MORE awkward. I shot 7 cooking videos out in Boston. That means 7 different outfits. Do you know how difficult it was to come up with SEVEN different outfits? Way difficult. I think I was pittin’ out in every video. Cute.
Check it!
Crockpot Coffee Ancho Chile Short Ribs
- Yield: 3-4 1x
Ingredients
- 4lbs Grass Fed Beef Short Ribs
- 1 cup Chameleon Cold Brew Coffee or your choice of brewed coffee
- 1 large yellow onion, rougly sliced
- 4 dried ancho chiles, stems and seeds removed
- 4 garlic cloves
- 2 tablespoons raw honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1/2 cup vegetable broth or water
- salt and pepper, to taste
Instructions
- Place dried ancho chiles in a bowl and cover with hot water. Let sit for around 20-30 minutes until soft.
- Add your softened ancho chiles, brewed coffee, garlic cloves, honey, olive oil, lime and salt and pepper in your food processor and puree.
- Place onions in the bottom of your crockpot and add your water or broth.
- Stack your short ribs on top of onions then pour your coffee-ancho chile sauce on top.
- Top with a bit more salt.
- Cover and let cook on low for 6-8 hours or high for 5-7 hours.
- Be ready for that meat to fall off the bone your onions to more caramelized than you’ve ever seen before! Boom!
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You May Also Like:
Slow Cooker Red Wine Braised Short Ribs
Coffee Marinated Steak Fajitas
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Think this would still be bomb without the honey?
Could you make it with boneless ribs?
You’re amazing. The End.
Yes and yes!!!
Can you use not dried chilies
you can do whatever you want!!
This looks amazing! I pinned it: http://pinterest.com/pin/18155204718096432/
Noooo!!! Pinterest is the work of the devil and will steal your soul.
“Get behind me, Satan!”
*ahem*
Sorry about that…
1) this looks incredible. I just ate breakfast, and now I’m hungry again. Thanks a lot. 🙂
2) good luck this weekend!! Will be following on the twitter machine. Can’t wait to watch you kick ass. I’m jealous – North Central doesn’t go until week 4 and I’m ready to go NOW!! In “hell week” now for training, which is probably also contributing to my hunger. In which case, this recipe should come in handy. Thanks a lot, for real this time. Bonus: hubby doesn’t like coffee, so I might not have to share.
Wow, those bags are nice!! Now I want one. I use a Budweiser gym bag that I won in a singing competition, lolol Both of those recipes look so good! I’m so behind on making your recipes. It’s freaking depressing…I need to use up all the meat I have in the freezer before I buy anything else. I’ve been too lazy (well, more like busy) to cook the past week. Thank God tomorrow is my day off!
Good luck this weekend! I heart you and your random rants! And your food rocks my face off too!
Can’t wait to watch the video – LOVE having cooking videos to watch during lunch.
OMG…cannot wait to try this one, short ribs are one of my most favorite of things.
Freaking LOVE your blog. What kind of food processor do you use?? Please say one that isn’t going to cost me my first born…
I use a cusinart 9 cup food processor. it’s kind of expensive but so so worth it
I have been coveting a LuLu Lemon bag myself! I just can’t spend the dough on one though!
Question: What brand weight lifting shoes do you recommend? I have been looking at the Risto’s and the adidas.. Any thoughts would be appreciated!
Lori
so the recipe in the again faster video looks awesome! and let me take a wild guess that you like the word “incorporate”? Haha And you should look on ebay for a lululemon bag (or just about anything) I’m sure you could find a great deal on there. you’re fantastic, love your blog on here and again faster (“Embrace Them Thighs” made me really appreciate my thunder thighs and made me want to push myself to gain muscle)… so basically you’re awesome. TheEnd. 🙂