You know when you’re in your car, driving away, listening to tunes, dancing (if you’re cool) and you start picking your nose, thinking for some reason no one can see you? No? I’m alone. Cool. I’m good at being the lone ranger. I do wonder how many people have seen me pick my nose though. Probably an alarming amount. But I’m really good with humiliation…obviously. I do it daily. Might as well do it in front of the public eye rather than just via blog posts. I won’t pick my nose in my cooking videos though, hopefully. My mother would literally stab me. Kidding.
My white bath mat has turned blue. I’m not sure what situation he got himself into to make himself change colors, but I’m angered with him because of it. Ok, it was actually my fault. I washed him with my darks. Why am I acting like my bath mat is a human being? God I’m weird.
Guess what Steph, Laura and I just got? Meaning guess what Steph just bought? A mini disco ball. For our living room. YEP. THAT’S RIGHT. We are going to have a legit dance part in our house. Sh*t is going to get wild. Meaning I’m going to be the DD and dance like a fool first in our living then on the dance floor at some random bar. You know when you’re at a bar and you see a girl dancing like a fool and you say “Wow, that girl is hammered”…yeah, I’m totally the girl you are talking about. But I’m not hammered. I just left my dignity at home with the disco ball.
Has pork ever made you feel drunk? This pork kind of made me feel a bit drunk. Maybe it was the two Americanos I had before I ate that made me talk a million words a second (exhibit A: the three paragraphs above) or the fact I just made love to some Coconut Creme Concentrate, either way, this pork was delicious. I freaking love ginger. I seriously only want to go to sushi get the ginger on the side of the plate. I hate sushi. I always tried to like it because it made me feel cool and mature, but when I eat it I feel like I’m going to crumble over and die. At least I can still eat ginger at sushi restaurants and have a really fresh palate. Fresh palates are cool.
Honey Ginger Apple Shredded Pork
- Yield: 6-8 1x
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- 2/3 cup beef or chicken bone broth
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
Instructions
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
- Cover.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Consume. Warning: food may be hot.
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You May Also Like:
Spicy Candied Salmon Salad with Ginger Honey Dressing
Coconut Ginger Mushroom Chicken
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NICE PICTURES!
Lol thanks Jas
Totally making this tomorrow! You are awesome!!
Hope you like it!
This is an amazing combination of ingredients! It goes into my “to try” list. Thanks!
Hope you get to try it Debra!
You kill me again, sushi restaurant ginger tastes like lemon pledge smells. But, I will try this recipe for you 🙂
So not true Rob! Try it out 🙂
you would post this after I give up fruit for Lent…………………………………………………………………………………………………
Lol you can have it soon!!
I only really like ginger at sushi restaurants… weird I know but I never cook with it. But I love everything else about this recipe- apples and chicken are always a heavenly match.
I completely agree
Have you tried the ginger in a tube by Gourmet Garden? I’m a lazy cook, there I admitted it. I love the ginger and garlic in the tubes from Gourmet Garden. I use the garlic almost everynight in my sauteed spinach. They also have Lemongrass, Cilantro, Chives, Basil, etc…. I purchase mine at Wal-Mart in the produce section. Little pricey but worth it in my opinion. PS: Recipe sounds yummmmmmy! I swear I’m not picking my nose as I type this. lol
That’s an awesome idea Julie!! Sounds delish!
I’m planning to make this next week when my husband’s out of town. He’ll think it’s “too many flavors.” Boring. I’m going to make a double batch and see how fast I can make it disappear. My prediction – less than 24 hours.
Lol 24 hours is a good guestimate
Now he wants me to save him “a serving.” That means a triple batch. Do they make a 35-qt crockpot? 🙂
Bahahaha, that’s a lot of food
P.S. Bad-ass 12.1 score! (Shameless twitter-stalking)
Lol thanks Addi 🙂
Holy crap, I pulled this beaut’ out of the crockpot this morning. It was so good I wept.
Cheers!
Lol you’re awesome Amers! Glad you liked it!
OH HOLY MAMA. Just had my first taste…I’m dyin! So good!
Glad you liked it Deb!!