You know when you’re in your car, driving away, listening to tunes, dancing (if you’re cool) and you start picking your nose, thinking for some reason no one can see you? No? I’m alone. Cool. I’m good at being the lone ranger. I do wonder how many people have seen me pick my nose though. Probably an alarming amount. But I’m really good with humiliation…obviously. I do it daily. Might as well do it in front of the public eye rather than just via blog posts. I won’t pick my nose in my cooking videos though, hopefully. My mother would literally stab me. Kidding.
My white bath mat has turned blue. I’m not sure what situation he got himself into to make himself change colors, but I’m angered with him because of it. Ok, it was actually my fault. I washed him with my darks. Why am I acting like my bath mat is a human being? God I’m weird.
Guess what Steph, Laura and I just got? Meaning guess what Steph just bought? A mini disco ball. For our living room. YEP. THAT’S RIGHT. We are going to have a legit dance part in our house. Sh*t is going to get wild. Meaning I’m going to be the DD and dance like a fool first in our living then on the dance floor at some random bar. You know when you’re at a bar and you see a girl dancing like a fool and you say “Wow, that girl is hammered”…yeah, I’m totally the girl you are talking about. But I’m not hammered. I just left my dignity at home with the disco ball.
Has pork ever made you feel drunk? This pork kind of made me feel a bit drunk. Maybe it was the two Americanos I had before I ate that made me talk a million words a second (exhibit A: the three paragraphs above) or the fact I just made love to some Coconut Creme Concentrate, either way, this pork was delicious. I freaking love ginger. I seriously only want to go to sushi get the ginger on the side of the plate. I hate sushi. I always tried to like it because it made me feel cool and mature, but when I eat it I feel like I’m going to crumble over and die. At least I can still eat ginger at sushi restaurants and have a really fresh palate. Fresh palates are cool.
Honey Ginger Apple Shredded Pork
- Yield: 6-8 1x
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- 2/3 cup beef or chicken bone broth
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
Instructions
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
- Cover.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Consume. Warning: food may be hot.
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You May Also Like:
Spicy Candied Salmon Salad with Ginger Honey Dressing
Coconut Ginger Mushroom Chicken
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This is pretty amazing with peaches, and half the amount of honey (if that). Awhhhh yahhhhhhh!
yummmm great idea!
We have eaten this pulled pork probably 5 times and we’re gonna make it again for tonight. It’s seriously the ONLY way we eat pulled pork now! We take this, and stuff sweet potatoes with it. AMAZINGGGGG
so glad you like it!!
This recipe is delish! One little thing I did was took the meat out of the crock pot and blended all the ingredients with an emulsion blender to make a “sauce” YUM!!!!!
awesome idea!!
Omg. Was amazing. I served it on braised Apple and bacon cabbage.
placed ingredients all in the crock pot this AM
I didnt have the bay leaf
This was awesome! Served with Brussels sprouts and butternut squash….so yummy
I am going to make this on Wednesday for dinner. It looks and sounds amazing! Probably stupid question but what kind of apples did you use? Does it matter and what size (small, medium, large)?
it really doesn’t matter, just buy the apples you prefer the taste of!
I know this is an old recipe for you but it’s a new one for me. I had a 4 lb. pork butt in the freezer that needed to be used. I made this pork dish yesterday and the house smelled wonderful. I couldn’t wait for the time to end to taste it. I was definitely not disappointed. This is one dish I would totally recommend and serve up to company. Thank you!
trying to learn how to use a slow cooker for the first time. didn’t expect to be reading about picking my nose. LOL
This was delicious!!! I served it over my seasoned rice and the juices paired perfectly. This will be a staple in recipe collection!