You know when you’re in your car, driving away, listening to tunes, dancing (if you’re cool) and you start picking your nose, thinking for some reason no one can see you? No? I’m alone. Cool. I’m good at being the lone ranger. I do wonder how many people have seen me pick my nose though. Probably an alarming amount. But I’m really good with humiliation…obviously. I do it daily. Might as well do it in front of the public eye rather than just via blog posts. I won’t pick my nose in my cooking videos though, hopefully. My mother would literally stab me. Kidding.
My white bath mat has turned blue. I’m not sure what situation he got himself into to make himself change colors, but I’m angered with him because of it. Ok, it was actually my fault. I washed him with my darks. Why am I acting like my bath mat is a human being? God I’m weird.
Guess what Steph, Laura and I just got? Meaning guess what Steph just bought? A mini disco ball. For our living room. YEP. THAT’S RIGHT. We are going to have a legit dance part in our house. Sh*t is going to get wild. Meaning I’m going to be the DD and dance like a fool first in our living then on the dance floor at some random bar. You know when you’re at a bar and you see a girl dancing like a fool and you say “Wow, that girl is hammered”…yeah, I’m totally the girl you are talking about. But I’m not hammered. I just left my dignity at home with the disco ball.
Has pork ever made you feel drunk? This pork kind of made me feel a bit drunk. Maybe it was the two Americanos I had before I ate that made me talk a million words a second (exhibit A: the three paragraphs above) or the fact I just made love to some Coconut Creme Concentrate, either way, this pork was delicious. I freaking love ginger. I seriously only want to go to sushi get the ginger on the side of the plate. I hate sushi. I always tried to like it because it made me feel cool and mature, but when I eat it I feel like I’m going to crumble over and die. At least I can still eat ginger at sushi restaurants and have a really fresh palate. Fresh palates are cool.
Honey Ginger Apple Shredded Pork
- Yield: 6-8 1x
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- 2/3 cup beef or chicken bone broth
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
Instructions
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
- Cover.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Consume. Warning: food may be hot.
______________
You May Also Like:
Spicy Candied Salmon Salad with Ginger Honey Dressing
Coconut Ginger Mushroom Chicken
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!













This is seriously the best recipe I’ve ever had ever. I’ve been following you and other paleo blogs for awhile now, and I’ll try things here and there. I kid you not, I have made this recipe like 10 times. I work 2 jobs, and have to take my lunch (and sometimes dinner) with me, and this is the best recipe the first time, and reheated as well. It’s so easy! Can’t wait for your book!
And I don’t even like pork!
This is the first recipe my fiancé and I have tried from your website. You are 1-1, Juli 🙂 Our CrossFit schedule on Mondays and Wednesdays require a quick and easy dinner, so we are very much looking forward to trying some more of your crockpot recipes. After this recipe, I’m SO excited for the recipe book 🙂
Awesome recipe! Any suggestions on what to do with the broth? Seems too good to go to waste…
drink itttttttt 🙂
This sounds delicious! I’m going to make it this week 🙂 Any suggestions on what to serve with it (a side dish, etc.)?
Thanks!
Made this in the oven b/c I didn’t have time for the crockpot. Had my in-laws over and everyone said how fantastic it was! I can’t wait to make this again in the crock pot! Delicious!
OMG! This is my favorite crock pot meal ever!!!! I don’t even tend to ever cook pork but this recipe is amazing!!! Thank you! I give this one 10 stars even though five is the highest rating on the scale 😉 made this for guests and everyone LOVED it!
Winner winner pork apple ginger dinner!
I think I make this recipe about once a week!
Found this recipe and decided to try it (x4) for my bday bash tomorrow! My crock pot is too small so I’m making half tonight…excited to try it out in the morning!