You know when you’re in your car, driving away, listening to tunes, dancing (if you’re cool) and you start picking your nose, thinking for some reason no one can see you? No? I’m alone. Cool. I’m good at being the lone ranger. I do wonder how many people have seen me pick my nose though. Probably an alarming amount. But I’m really good with humiliation…obviously. I do it daily. Might as well do it in front of the public eye rather than just via blog posts. I won’t pick my nose in my cooking videos though, hopefully. My mother would literally stab me. Kidding.
My white bath mat has turned blue. I’m not sure what situation he got himself into to make himself change colors, but I’m angered with him because of it. Ok, it was actually my fault. I washed him with my darks. Why am I acting like my bath mat is a human being? God I’m weird.
Guess what Steph, Laura and I just got? Meaning guess what Steph just bought? A mini disco ball. For our living room. YEP. THAT’S RIGHT. We are going to have a legit dance part in our house. Sh*t is going to get wild. Meaning I’m going to be the DD and dance like a fool first in our living then on the dance floor at some random bar. You know when you’re at a bar and you see a girl dancing like a fool and you say “Wow, that girl is hammered”…yeah, I’m totally the girl you are talking about. But I’m not hammered. I just left my dignity at home with the disco ball.
Has pork ever made you feel drunk? This pork kind of made me feel a bit drunk. Maybe it was the two Americanos I had before I ate that made me talk a million words a second (exhibit A: the three paragraphs above) or the fact I just made love to some Coconut Creme Concentrate, either way, this pork was delicious. I freaking love ginger. I seriously only want to go to sushi get the ginger on the side of the plate. I hate sushi. I always tried to like it because it made me feel cool and mature, but when I eat it I feel like I’m going to crumble over and die. At least I can still eat ginger at sushi restaurants and have a really fresh palate. Fresh palates are cool.
Honey Ginger Apple Shredded Pork
- Yield: 6-8 1x
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- 2/3 cup beef or chicken bone broth
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
Instructions
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
- Cover.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Consume. Warning: food may be hot.
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You May Also Like:
Spicy Candied Salmon Salad with Ginger Honey Dressing
Coconut Ginger Mushroom Chicken
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This was simply DELICIOUS! The house smelt amazing all day too!
Thank you
Yum yum yum!! Also made craclking from the fat after the roast had cooked in the crock pot. Double yum! We love you in New Zealand too. My fav paleo web site
I just found your website and I’m very excited to try these yummy looking recipes. I try not to eat to much pork, would this recipe taste just as good with chicken as well?
for sure!
I just wanted to let you know that I made this last night for the first time and it is seriously the most delicious pork I’ve EVER tasted.
I don’t have a slow cooker so I just used a cast iron pot with a lid, and set it in the oven for 3 hours at 325 and it came out beautifully.
So many NOMZ..LOVE IT!! Thank you for being so awesome 🙂
I followed this recipe 100%…unfortunately it wasnt any good once done. I had to smother it in bbq sauce to even be able to choke it down.
Oh my gahhhh. I made this for dinner and it smells amazing. I haven’t eaten it yet because there’s about 20 min left but I can already tell this is a new staple in our house. Thanks so much.
PS I love this whole website
Best pork I have had hands down! I am in love! Thank you for your website!
must be on the same wavelength–made apple ginger pork today too! used it to top a baked acorn squash and topped it with a few blackberries…YUM
Just made this the other night, and it is probably my most favorite paleo recipe ever!! So glad I found it. Thanks for coming up with something so yummy!
My husband and I made this yesterday for dinner and it was delicious! We have leftovers for lunch today. I love crockpot Paleo recipes!