If you haven’t heard me talk about Sir Kensington’s yet or seen their amazing products in stores, well, I’m sure you will soon. This brand is exploding as people are noticing how great their condiments are. They use simple ingredients, no canola oil, and no high fructose corn syrup. Just simple, real ingredients. It’s made my life much easier when it comes to making chicken salads with their mayos or dipping my homemade sweet potato fries in their ketchup.
And they just released a new product!! Two new mustards! Which are delicious. So Sir Kensington’s and I decided to pair up to bring you a delicious recipe AND a giveaway to celebrate the release of their mustard and the release of my new cookbook, The Paleo Kitchen. Yep, two giveaways in one week. I’m cray.
Want to know what the giveaway is?? It’s really easy to sign up. And three people will win a variety pack! This is what you need to do to win a variety pack thanks to Sir Kensington’s:
- Leave a comment below this post (remember to only post once. some comments will not post right away) about what you would make with Sir Kensington’s new mustard! I came up with this recipe, now it’s your turn to be creative! It could be a crazy dessert, something for breakfast, or even a snack. Really whatever. Just be creative. The three most creative people will be chosen and contacted through the email that is embedded in the comment.
This giveaway will end Thursday May 22nd, 2014 at 11:59pm CST so enter NOW. Don’t try to do it later. NOW! It will be over before you know it! Open to only USA and Canada residents.
Be sure to head over to Sir Kensington’s Facebook Page AND Instagram as well to sign up! We want to get as many comments as possible!
Honey Mustard Bacon Wrapped Filet Mignon + Sir Kensington’s Giveaway
- Yield: 2 1x
Ingredients
- 2 filet mignon
- 4 pieces of bacon
- 1/8 teaspoon garlic powder
- salt and pepper, to taste
- 2 tablespoons Sir Kensington’s spicy brown mustard
- 1 tablespoon raw honey
- 1 tablespoon orange juice
- goat cheese, to garnish (optional)
Instructions
- Preheat oven to 375 degrees.
- Wrap each filet mignon with two pieces of bacon to cover all parts of the sides of filet mignon. Secure with toothpicks to help hold bacon in place.
- Sprinkle garlic powder, salt and pepper on the tops and bottoms of each filet mignon.
- Place a large saute pan over high heat. Once pan is hot, place each filet bacon side down on the pan. Cook the bacon on all sides. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked.
- While the meat is in the oven, mix together mustard, honey, and orange juice.
- Top cooked filet mignon with goat cheese then pour sauce over each filet.
- Do not eat the toothpicks. That may be uncomfortable.
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You May Also Like:
Simple Skirt Steak with Romesco Sauce
Steak Fajita Loaded Sweet Potatoes
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The spicy brown would be a must add to paleo deviled eggs as well as jazzing up homemade salad dressing
I would love to try this on an egg salad sandwich!
Super simple, but I love to ‘mustard fry’ my burger patties In-N-Out style!
i would make my honey mustard chicken with carrots and parnips, yummmmm!
OMG! I make a paleo cuban sandwhich with smashed plantain as the “bread” and this mustard would be so perfect to compliment the pickles! Recipe is at http://alexiskitchen.wordpress.com/2014/02/24/paleo-cuban-sandwhich/
I would let the mustard shine.
Start by chopping Pistachios in the foodprocessor then brush the mustard on to a Salmon Filet and coat the salmon with the Pistachio. Bake until medium.
Simple, but amazing flavor!
I’m thinking a shredded beef roast with a spicy mustard glaze and a honey dijon sweet potato salad would be delicious with Sir Kensington’s new mustards.
Mustard is sweet. Not sweet like in taste, sweet as in awesome. Though it can be sweet if you mix it with honey. I like my mustard spicy not sweet. I digress. I love to make mustard BBQ sauce and would use Sir Kensington’s dijon for it. You cook up a couple of slices of chopped bacon add a chopped small onion, 1/2 cup mustard. Add honey, ketchup (I like using my Well Fed homemade ketchup), cumin, chili powder and apple cider vinegar. Bring them to a boil, simmer and let it thicken. Voila- Mustard BBQ Sauce.
PS if you spread mustard on plates and put them around your garden, it keeps certain animals out of your veggies!
I’ve been looking for more of their products I would love to try them all out!!!
I totally love mustard so besides making yummy salad dressings and just dipping different types of veggie fries in it, I’d whip up my grilled sweet potato hash with grilled onions, poblanos, jalapenos and bacon with a creamy mustard vinaigrette. Add a dippy egg on top and I’ll be good to go! =)