If you haven’t heard me talk about Sir Kensington’s yet or seen their amazing products in stores, well, I’m sure you will soon. This brand is exploding as people are noticing how great their condiments are. They use simple ingredients, no canola oil, and no high fructose corn syrup. Just simple, real ingredients. It’s made my life much easier when it comes to making chicken salads with their mayos or dipping my homemade sweet potato fries in their ketchup.
And they just released a new product!! Two new mustards! Which are delicious. So Sir Kensington’s and I decided to pair up to bring you a delicious recipe AND a giveaway to celebrate the release of their mustard and the release of my new cookbook, The Paleo Kitchen. Yep, two giveaways in one week. I’m cray.
Want to know what the giveaway is?? It’s really easy to sign up. And three people will win a variety pack! This is what you need to do to win a variety pack thanks to Sir Kensington’s:
- Leave a comment below this post (remember to only post once. some comments will not post right away) about what you would make with Sir Kensington’s new mustard! I came up with this recipe, now it’s your turn to be creative! It could be a crazy dessert, something for breakfast, or even a snack. Really whatever. Just be creative. The three most creative people will be chosen and contacted through the email that is embedded in the comment.
This giveaway will end Thursday May 22nd, 2014 at 11:59pm CST so enter NOW. Don’t try to do it later. NOW! It will be over before you know it! Open to only USA and Canada residents.
Be sure to head over to Sir Kensington’s Facebook Page AND Instagram as well to sign up! We want to get as many comments as possible!
Honey Mustard Bacon Wrapped Filet Mignon + Sir Kensington’s Giveaway
- Yield: 2 1x
Ingredients
- 2 filet mignon
- 4 pieces of bacon
- 1/8 teaspoon garlic powder
- salt and pepper, to taste
- 2 tablespoons Sir Kensington’s spicy brown mustard
- 1 tablespoon raw honey
- 1 tablespoon orange juice
- goat cheese, to garnish (optional)
Instructions
- Preheat oven to 375 degrees.
- Wrap each filet mignon with two pieces of bacon to cover all parts of the sides of filet mignon. Secure with toothpicks to help hold bacon in place.
- Sprinkle garlic powder, salt and pepper on the tops and bottoms of each filet mignon.
- Place a large saute pan over high heat. Once pan is hot, place each filet bacon side down on the pan. Cook the bacon on all sides. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked.
- While the meat is in the oven, mix together mustard, honey, and orange juice.
- Top cooked filet mignon with goat cheese then pour sauce over each filet.
- Do not eat the toothpicks. That may be uncomfortable.
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You May Also Like:
Simple Skirt Steak with Romesco Sauce
Steak Fajita Loaded Sweet Potatoes
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I would use the mayo to make creamy coleslaw as a I side to pulled pork and chicken salad. Yum!
I would use with chicken, beef and turkey. It would also take good with tuna.
Whipped with olive oil, minced garlic, fresh basil, balsamic, a little honey and poured over fresh chopped tomatoes, served on butter leaf lettuce or primal crackers as bruschetta!
I think I would like to try this on pork chops then grilled, with apples and asparagus!
I would use both flavors for salad dressings, meat marinates and glutenfree sandwich spread or toppings, BBQ sauce, egg salad, chicken salad. Mustard is the best, you can use it in everything!
Split a Philadelphia soft pretzel in half. On one side you will melt a slice of American cheese on the griddle, on the other I would smother some mustard, then sandwich them together making a delicious warm cheesy mustard pretzel goodness!
Deviled eggs & Steak Diane a la Paleo. Also, I can hardly wait to try your filet mignon recipe. Yummmmm!!
Without a doubt…I would have to throw some mustard on my husband’s crazy layered turkey burger.
What’s so crazy about it? Well when he first made this dish, we tried to eat it wrapped in lettuce. It was so juicy…everything fell apart. So after several failed attempts I finally told him to just throw everything into a bowl. First layer…his spicy sweet potato fries, followed by some sautéed onions, a layer of avocado and tomatoes, then a big fat turkey burger. Not sure what he puts in it…but I could eat that every night! Makes me realize that Paleo can be quite tasty!
Brined pork chops with mustard and rosemary! YUM!
I’ve been hungry for tuna salad and I use dijon mustard instead of mayo so I’m sure that would be the first thing I would make if I would win this.