I wish I had something fun or cool to say, but instead I’m lying on the bathroom floor, clutching the toilet, in hopes of not puking salmon up again. The stomach flu is quite lovely. I have body aches, chills and fever, and I have no absolutely no energy. Even just writing those last few sentences took me 20 minutes. Killing it.
I don’t understand where this sickness came from. I coached for 6 hours at my gym then went home to eat lunch and it kicked in right after that. But my husband ate the same food so it wasn’t food poisoning. Boo. I just hate it.
I’ve been working on writing all this since 10am…it’s now 5pm. I’ll just stop and give you the recipe instead. Hope everyone is having a great Tuesday!
Lavender Lemon Poppyseed Muffins
- Yield: 10 muffins 1x
Ingredients
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1/2 cup maple sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon dried lavender buds
- 1 tablespoon poppyseeds
- pinch of salt
- 2/3 cup applesauce
- 3 eggs, whisked
- zest of 1 lemon
- 1/4 cup lemon juice (juice of 1 lemon)
- 2 teaspoons almond extract
Instructions
- Preheat oven to 350 degrees F. In a large bowl, whisk together coconut flour, tapioca flour, maple sugar, baking soda and powder, lavender buds, poppyseeds, and salt until combine.
- In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. Pour wet mixture into dry mixture and mix until combine.
- Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins.
- Place in oven to bake for 20-25 minutes, until a toothpick comes out clean!
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Julie, these muffins look amazing! I’ve been so into the lavender in baked goods thing lately!! Can’t wait to try these.
I’m so sorry you aren’t feeling well, and I pray it passes quickly. Kudos to you for writing a blog post while you’re under the weather! Rest up.
Your blog is beautiful and I’m so inspire by it! I’ve been following for a while and recently starting my own food blog, feedingdaniel.com, and hope my pictures will be that great one day 😉
Rachel
Sorry you’re feeling like yuck!!! There’s actually a 24 hour stomach bug going around my town and the school I work in – so many people said the same thing – came out of no where! Feel better!!
Stomachs are pieces of shit some times….I’ve been noticing that things I normally eat are starting to upset my stomach, example being roasted sausages and veggies. What the hell right?! Hope you feel better!
The worst! So sorry to hear it … I hope you feel better soon!
Julie!!! Listened to your podcast and i am so happy that you are a human and you yawn:)) lol Thank you, i am truly enjoying your REAL chats with us!! Thank you for sharing, and even the double vjj part lol! Stomach flu sucks, i feel for you….snuggle with jackson, he loves you no matter what….He is the BEST:)
Feel better and cant wait to make these muffins!! Thanks for posting, even from the bathroom floor…you are a trooper!!
Kate
Even though your hubby didn’t get sick doesn’t mean it’s not food poisoning. Either his food didn’t have the same bacterial load and/or his digestive system was able to handle it for whatever reason.
Hope you feel better soon! Take it easy (like you have a choice!) and keep sipping tiny bits of water. When I had food poisoning 2 years ago I lost about 8 lbs in 3 days. It’s horrible!
My partner and I love your cookbook and blog!
Hey Juli, Thanks for another awesome recipe. 🙂 Top photography; quite creative!! I just made your Strawberry Poppyseed Bread several days ago, and almost ate the whole lot in one go!!
Had a stomach bug last week. Luckily only lasted about 36 hours but it was a rough day and a half. Hopefully yours is short too!
mine was about 36 hours too! crazy how quickly it goes away!
Hope you feel better soon!!!!
Hope you get well soon! I think there is a virus going around…
there definitely must be!